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Bumbudsanpharoke, N., Wongphan, P., Promhuad, K., et al. (2022) Morphology and Permeability of Bio-Based Poly(Butylene Adipate-Co-Terephthalate) (PBAT), Poly(Butylene Succinate) (PBS) and Linear Low-Density Polyethylene (LLDPE) Blend Films Control Shelf-Life of Packaged Bread. Food Control, 132, Article ID: 108541.
https://doi.org/10.1016/j.foodcont.2021.108541

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