Article citationsMore>>

Duan, X., Liu, T., Zhang, D., Su, X., Lin, H. and Jiang, Y. (2011) Effect of Pure Oxygen Atmosphere on Antioxidant Enzyme and Antioxidant Activity of Harvested Litchi Fruit during Storage. Food Research International, 44, 1905-1911.
https://doi.org/10.1016/j.foodres.2010.10.027

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top