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Affiliation
ISSN
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Swine waste as a source of natural products: A carotenoid antioxidant
(Articles)
Lawrence B. Cahoon
,
Christopher J. Halkides
,
Bongkeun Song
,
C. Michael Williams
,
George R. Dubay
,
Alexandra Fries
,
Johanna Farmer
,
William Fridrich
,
Charles Brookshire
Agricultural Sciences
Vol.3 No.6
,October 16, 2012
DOI:
10.4236/as.2012.36098
4,491
Downloads
7,382
Views
Citations
Valuable Biomolecules from Nine North Atlantic Red Macroalgae: Amino Acids, Fatty Acids, Carotenoids, Minerals and Metals
(Articles)
Behnaz Razi Parjikolaei
,
Annette Bruhn
,
Karin Loft Eybye
,
Martin Mørk Larsen
,
Michael Bo Rasmussen
,
Knud Villy Christensen
,
Xavier C. Fretté
Natural Resources
Vol.7 No.4
,April 18, 2016
DOI:
10.4236/nr.2016.74016
3,078
Downloads
5,428
Views
Citations
This article belongs to the Special Issue on
Algae Research
Effects of Light on Saccharide Wastewater Treatment and Resource Recovery by Proteiniphilum acetatigenes PSB-W
(Articles)
Qingping Hu
,
Xiaoli Gao
Open Access Library Journal
Vol.7 No.5
,May 29, 2020
DOI:
10.4236/oalib.1106348
290
Downloads
973
Views
Citations
The Use of Ripe Plantain (
Musa spp
.) and Peppercorns for Beverage Processing as a Pro-Vitamin A Carotenoid and Nutrition Catalyst
(Articles)
Mabel Kyei Kwofie
,
Mabel Abrafi Sarpong
,
Florence Anima
,
Nafisatu Bukari
,
Oluwaseyi Adeboye
Food and Nutrition Sciences
Vol.11 No.12
,December 23, 2020
DOI:
10.4236/fns.2020.1112077
442
Downloads
2,385
Views
Citations
Optimization of solvent extraction conditions for total carotenoids in rapeseed using response surface methodology
(Articles)
Ling Wang
,
Yun Liu
Natural Science
Vol.1 No.1
,July 2, 2009
DOI:
10.4236/ns.2009.11005
11,477
Downloads
21,743
Views
Citations
Sensory Evaluation of Pigmented Flesh Potatoes (
Solanum tuberosum
L.)
(Articles)
Kerrie L. Kaspar
,
Jean Soon Park
,
Charles R. Brown
,
Karen Weller
,
Carolyn F. Ross
,
Bridget D. Mathison
,
Boon P. Chew
Food and Nutrition Sciences
Vol.4 No.1
,January 17, 2013
DOI:
10.4236/fns.2013.41011
5,313
Downloads
8,414
Views
Citations
Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity
(Articles)
Laura E. Gayosso-García Sancho
,
Elhadi M. Yahia
,
Gustavo A. González-Aguilar
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A012
4,763
Downloads
7,756
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Acrocomia aculeata
(Jacq.) Lodd. Oil Microencapsulation by Complex Coacervation: Preservation of Bioactive Compounds
(Articles)
Caroline Honaiser Lescano
,
Eliana Janet Sanjinez-Argandoña
,
Eduardo José de Arruda
,
Cândida Aparecida Leite Kassuya
,
Izabel Cristina Freitas Moraes
Journal of Encapsulation and Adsorption Sciences
Vol.4 No.4
,November 7, 2014
DOI:
10.4236/jeas.2014.44011
3,728
Downloads
4,857
Views
Citations
Effects of Zinc and Ascorbic Acid Application on the Growth and Photosynthetic Pigments of Millet Plants Grown under Different Salinity
(Articles)
M. M. Hussein
,
A. K. Alva
Agricultural Sciences
Vol.5 No.13
,November 7, 2014
DOI:
10.4236/as.2014.513133
6,404
Downloads
10,218
Views
Citations
Inhibition of Proliferation of Breast Cancer Cells MCF7 and MDA-MB-231 by Lipophilic Extracts of Papaya (
Carica papaya
L. var. Maradol) Fruit
(Articles)
Laura E. Gayosso-García Sancho
,
Elhadi M. Yahia
,
Pablo García-Solís
,
Gustavo A. González-Aguilar
Food and Nutrition Sciences
Vol.5 No.21
,November 20, 2014
DOI:
10.4236/fns.2014.521222
3,877
Downloads
5,636
Views
Citations
Effect of Carotenoid Supplement on Production Performance in Mink (
Neovison vison
)
(Articles)
Hannu T. Korhonen
,
Hanna Huuki
Open Journal of Veterinary Medicine
Vol.5 No.4
,March 26, 2015
DOI:
10.4236/ojvm.2015.54010
3,638
Downloads
4,486
Views
Citations
Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites
(Articles)
Almudena Bermejo
,
José L. Pardo
,
Julia Morales
,
Antonio Cano
Agricultural Sciences
Vol.7 No.6
,June 13, 2016
DOI:
10.4236/as.2016.76035
2,167
Downloads
3,614
Views
Citations
This article belongs to the Special Issue on
Fruit and Vegetables
Optimization Ultrasound Assisted Extraction of Carotenoids from Rhodopseudomonas faecalis PSB-B
(Articles)
Qingping Hu
,
Yan Wang
Open Access Library Journal
Vol.5 No.12
,December 28, 2018
DOI:
10.4236/oalib.1105045
394
Downloads
1,305
Views
Citations
Pepper plants growth, yield, photosynthetic pigments, and total phenols as affected by foliar application of potassium under different salinity irrigation water
(Articles)
M. M. Hussein
,
S. Y. El-Faham
,
A. K. Alva
Agricultural Sciences
Vol.3 No.2
,April 6, 2012
DOI:
10.4236/as.2012.32028
8,601
Downloads
16,973
Views
Citations
Isolation, Identification and Screening of Carotenoid-Producing Strains of
Rhodotorula glutinis
(Articles)
Amr Abd El-Rhman El-Banna
,
Amal Mohamed Abd El-Razek
,
Ahmed Rafik El-Mahdy
Food and Nutrition Sciences
Vol.3 No.5
,May 16, 2012
DOI:
10.4236/fns.2012.35086
8,615
Downloads
16,806
Views
Citations
Effect of Jasmonic Acid on Photosynthetic Pigments and Stress Markers in
Cajanus cajan
(L.) Millsp. Seedlings under Copper Stress
(Articles)
Sharma Poonam
,
Harpreet Kaur
,
Sirhindi Geetika
American Journal of Plant Sciences
Vol.4 No.4
,April 17, 2013
DOI:
10.4236/ajps.2013.44100
6,216
Downloads
11,354
Views
Citations
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (
Capsicum chinense
) Fruit
(Articles)
Maira Rubi Segura Campos
,
Karen Ramírez Gómez
,
Yolanda Moguel Ordoñez
,
David Betancur Ancona
Food and Nutrition Sciences
Vol.4 No.8A
,July 26, 2013
DOI:
10.4236/fns.2013.48A006
7,475
Downloads
13,035
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids
(Articles)
Marcela Hernández-Ortega
,
Guy Kissangou
,
Hugo Necoechea-Mondragón
,
María Elena Sánchez-Pardo
,
Alicia Ortiz-Moreno
Food and Nutrition Sciences
Vol.4 No.10
,September 17, 2013
DOI:
10.4236/fns.2013.410135
7,572
Downloads
12,773
Views
Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods
(Articles)
Emy Njoh Ellong
,
Corinne Billard
,
Sandra Adenet
,
Katia Rochefort
Food and Nutrition Sciences
Vol.6 No.3
,March 9, 2015
DOI:
10.4236/fns.2015.63030
8,185
Downloads
12,920
Views
Citations
Nutritional Value of Italian Pistachios from Bronte (
Pistacia vera
, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity
(Articles)
Laura D’Evoli
,
Massimo Lucarini
,
Paolo Gabrielli
,
Altero Aguzzi
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614132
3,306
Downloads
5,287
Views
Citations
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