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Singh, D.P., Beloy, J., Mcinerney, J.K. and Day, L. (2012) Impact of Boron, Calcium and Genetic Factors on Vitamin C, Carotenoids, Phenolic Acids, Anthocyanins and Antioxidant Capacity of Carrots (Daucus carota). Food Chemistry, 132, 1161-1170.
https://doi.org/10.1016/j.foodchem.2011.11.045

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