Article citationsMore>>

Dumelod, E.D., Ramirez, R.P.B., Tiangson, C.L.P., Barrios, E.B. and Panlasigui, L.N. (1999) Carbohydrate Availability of Arroz Caldo with Lambda-Carrageenan. International Journal of Food Sciences and Nutrition, 50, 283-289.
http://dx.doi.org/10.1080/096374899101166

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top