Lawal, O.S., Lapasin, R., Bellich, B., Olayiwola, T.O., Cesaro, A., Yoshimura, M. and Nishinari, K. (2011) Rheology and Functional Properties of Starches Isolated from Five Improved Rice Varieties from West Africa. Food Hydrocolloids, 25, 1785-1792.
http://dx.doi.org/10.1016/j.foodhyd.2011.04.010

has been cited by the following article:

• TITLE: Morphological and Rheological Properties of Starches Separated from Cultivars of Rice (Oryza sativa L.) from North East India

  AUTHORS: Nikhil K. Chrungoo, Ayam Gangarani Devi

  KEYWORDS: Rice, Starch, Apparent Amylose Content, Rheology

  JOURNAL NAME: American Journal of Plant Sciences, Vol.6 No.12, August 25, 2015

  ABSTRACT: Starch granules isolated from different accessions of rice from North East India showed a typical polygonal morphology with size ranging from 3.4 ± 0.8 μm to 6.4 ± 1.2 μm. The apparent amylose content (AAC) of the granules varied from 1.9% to 28.33%. Our results identify starch from IC-583088 as “waxy” and IC-583085, IC-583038, DPRR-168 as “very low” amylo-. The coefficient of resistance to flow (n) for starch pastes from the varieties of rice studied in the present investigation recorded a value of