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T. Morishita, H. Yamaguchi, K. Degi, T. Shimizu and H. Nakagawa, “Varietal Difference and Year-to-Year Variation of the Contents of Curcuminoids in Turmeric,” Japanese Journal of Crop Sciences, Vol. 75, 2006, pp. 130-131. doi:10.1626/jcs.75.335

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