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A. K. Thybo, M. Edelenbos, L. P. Christensen, J. Soren-sen and K. Thorup-Kristensen, “Effect of Organic Grow-ing Systems on Sensory Quality and Chemical Composi-tion of Tomatoes,” Food Science and Technology, Vol. 39, No. 8, 2005, pp. 835-843.

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