Sensory Profiling of Two Commercial Ground-Roasted Arabica Filter Coffees Presented with and without Sweetener and Milk (Articles)

Chloe N. Stokes, Joseph P. Kerry, Maurice G. O’Sullivan

Food and Nutrition Sciences Vol.9 No.12，December 28, 2018

DOI: 10.4236/fns.2018.912102   332 Downloads  502 Views  Citations

Sensory Processing Difficulties and Interpersonal Relationships in Adults: An Exploratory Study (Articles)

Nili Ben-Avi, Moshe Almagor, Batya Engel-Yeger

Psychology Vol.3 No.1，January 17, 2012

DOI: 10.4236/psych.2012.31012   6,962 Downloads  13,094 Views  Citations

Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.) (Articles)

Kerrie L. Kaspar, Jean Soon Park, Charles R. Brown, Karen Weller, Carolyn F. Ross, Bridget D. Mathison, Boon P. Chew

Food and Nutrition Sciences Vol.4 No.1，January 17, 2013

DOI: 10.4236/fns.2013.41011   4,839 Downloads  7,247 Views  Citations

Evaluating Marketability of Ten Selected Cultivars of Mango (Articles)

Seyed Morteza Zahedi, Zahra Sadat Asgarian, Farzad Kian Ersi, Azar Seydi

Open Journal of Ecology Vol.6 No.5，April 11, 2016

DOI: 10.4236/oje.2016.65022   1,977 Downloads  2,817 Views  Citations

Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study (Articles)

Chiara Medoro, Marta Cianciabella, Francesca Camilli, Massimiliano Magli, Edoardo Gatti, Stefano Predieri

Food and Nutrition Sciences Vol.7 No.6，May 30, 2016

DOI: 10.4236/fns.2016.76047   2,870 Downloads  4,411 Views  Citations

Rapid Descriptive Consumer Analysis Using Simultaneous and Monadic Sample Presentation for Coffee (Articles)

Chloe N. Stokes, Joseph P. Kerry, Maurice G. O’Sullivan

Food and Nutrition Sciences Vol.9 No.2，February 7, 2018

DOI: 10.4236/fns.2018.92005   625 Downloads  1,154 Views  Citations

The Effect of Sensory Stimulation versus Motor Control Cueing of the Foot on Balance in Elderly Females: Single Group Pretest-Posttest Study (Articles)

Sarah Wilmot, Amanda Alfonso, Jessica Velez, Ayse Ozcan Edeer

Advances in Aging Research Vol.8 No.6，October 31, 2019

DOI: 10.4236/aar.2019.86009   404 Downloads  625 Views  Citations

Sensory Evaluation and Proximate Composition of Homemade Complementary Food (HCF), Made Using Milk Combinations of Plant and Animal Origin (Articles)

Nkereuwem Sunday Etukudoh, Essiet Akanimo Gordon, Ejinaka Reginald Obiora, Oluwo Fredrick, Obeta M. Uchejeso, Ocheola Oki Ene Joyce

Food and Nutrition Sciences Vol.12 No.4，April 8, 2021

DOI: 10.4236/fns.2021.124027   41 Downloads  100 Views  Citations

Sensory Consciousness is Experienced through Amplification of Sensory Stimuli via Lateral Inhibition (Articles)

Ravinder Jerath, Shannon M. Cearley, Ruchir Paladiya, Vernon A. Barnes

World Journal of Neuroscience Vol.7 No.3，June 20, 2017

DOI: 10.4236/wjns.2017.73020   1,189 Downloads  2,702 Views  Citations

Influence of production processes in quality of fermented milk "Laban" in Lebanon (Articles)

Zeineddine Mayssoun, Nassif Nadine

Health Vol.2 No.4，May 4, 2010

DOI: 10.4236/health.2010.24057   5,600 Downloads  12,593 Views  Citations

Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study (Articles)

Matthew T. Murphy, Fannie Zhang, Yukiko K. Nakamura, Stanley T. Omaye

Food and Nutrition Sciences Vol.2 No.2，March 31, 2011

DOI: 10.4236/fns.2011.22017   11,288 Downloads  20,532 Views  Citations

Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study (Articles)

Keith R. Martin, Kristen K. Rasmussen

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210154   5,036 Downloads  7,878 Views  Citations

Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds (Articles)

Amudhan Ponrajan, Mark A. Harrison, Timothy D. Pringle, Jacob R. Segers, Bradley K. Lowe, Russell O. McKeith, Alexander M. Stelzleni

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33051   5,687 Downloads  9,370 Views  Citations

Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti (Articles)

Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.3 No.4，April 18, 2012

DOI: 10.4236/fns.2012.34062   5,367 Downloads  8,600 Views  Citations

Perceptual and Sensory-Functional Consequences of Skin Care Products (Articles)

Steve Guest, Francis McGlone, Andrew Hopkinson, Zachary A. Schendel, Kevin Blot, Greg Essick

J. of Cosmetics, Dermatological Sciences and Applications Vol.3 No.1A，January 22, 2013

DOI: 10.4236/jcdsa.2013.31A010   6,327 Downloads  11,228 Views  Citations
This article belongs to the Special Issue on Skin Care Treatments and Formulations

The Effects of the Metacognitive Cue of Fluency on Evaluations about Taste Perception (Articles)

Antonia Mantonakis, Bryan Galiffi, Ummugulsum Aysan, Randi Beckett

Psychology Vol.4 No.3A，March 28, 2013

DOI: 10.4236/psych.2013.43A046   6,571 Downloads  9,396 Views  Citations
This article belongs to the Special Issue on Applied Psychology

Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage (Articles)

Aminat O. Adelekan, Adediran E. Alamu, Ngozi U. Arisa, Yetunde O. Adebayo, Abidemi S. Dosa

Advances in Microbiology Vol.3 No.4，August 6, 2013

DOI: 10.4236/aim.2013.34053   7,740 Downloads  11,085 Views  Citations

Effect of Breed and Sex on Pork Meat Sensory Evaluation (Articles)

Sandra Rodrigues, Alfredo Teixeira

Food and Nutrition Sciences Vol.5 No.7，March 21, 2014

DOI: 10.4236/fns.2014.57070   6,955 Downloads  8,702 Views  Citations
This article belongs to the Special Issue on Meat and Meat Product

Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake (Articles)

Wan Rosli Wan Ishak, Che Anis Jauharah Che Mohd Zin, Sathyasurya Daniel Robert

Food and Nutrition Sciences Vol.5 No.16，August 27, 2014

DOI: 10.4236/fns.2014.516167   4,129 Downloads  4,829 Views  Citations
This article belongs to the Special Issue on Nutritional Value of Foods

Camu-Camu (Myrciaria dubia HBK): Yogurt Processing, Formulation, and Sensory Assessment (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

American Journal of Analytical Chemistry Vol.6 No.5，March 31, 2015

DOI: 10.4236/ajac.2015.65036   4,486 Downloads  5,055 Views  Citations
This article belongs to the Special Issue on Advances in Food Analysis