SCIRP Mobile Website
Paper Submission

Why Us? >>

  • - Open Access
  • - Peer-reviewed
  • - Rapid publication
  • - Lifetime hosting
  • - Free indexing service
  • - Free promotion service
  • - More citations
  • - Search engine friendly

Free SCIRP Newsletters>>

Add your e-mail address to receive free newsletters from SCIRP.


Contact Us >>

Article citations


Kim, S.S., Pham, M.A., Kim, K.W., Son, M.H. and Lee, K.J. (2010) Effects of microbial fermentation of soybean on growth performances, phosphorous availability, and antioxidant activity in diets for juvenile olive flounder (Paralichthys olivaceus). Food Science and Biotechnology, 19, 1605-1610. doi:10.1007/s10068-010-0227-3

has been cited by the following article: