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Kim, S.S., Pham, M.A., Kim, K.W., Son, M.H. and Lee, K.J. (2010) Effects of microbial fermentation of soybean on growth performances, phosphorous availability, and antioxidant activity in diets for juvenile olive flounder (Paralichthys olivaceus). Food Science and Biotechnology, 19, 1605-1610. doi:10.1007/s10068-010-0227-3

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