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Lante, A., Nardi, T., Zocca, F., Giacomini, A. and Corich, V. (2011) Evaluation of Red Chicory Extract as a Natural Antioxidant by Pure Lipid Oxidation and Yeast Oxidative Stress Response as Model System. Journal of Agriculture and Food Chemistry, 59, 5318-5324.
https://doi.org/10.1021/jf2003317

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