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Reddy, A.C.P. and Lokesh, B.R. (1994) Alterations in Lipid Peroxides in Rat Liver by Dietary n-3 Fatty Acids: Modulation of Antioxidant Enzymes by Curcumin, Eugenol, and Vitamin E. Journal of Nutritional Biochemistry, 5, 181-188.
http://dx.doi.org/10.1016/0955-2863(94)90070-1

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