Volume 10, Number 1, March 2022 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 7373KB)

• Microbial Enzymes and Their Applications in Food Industry: A Mini-Review ()
  Michael O. Okpara
  Advances in Enzyme Research Vol.10 No.1,  March 14, 2022
  DOI: 10.4236/aer.2022.101002    136 Downloads  895 Views   Citations
  This article belongs to the Special Issue on
• Optimization of Growth Conditions to Identify the Superior Bacillus Strain Which Produce High Yield of Thermostable Alpha Amylase ()
  Witharanage Wasana Prasadini Rodrigo, Lakmi Samodha Magamulla, Morawakage Sajith Thiwanka, Yapa Mudiyanselage Shashika Madhuwanthi Yapa
  Advances in Enzyme Research Vol.10 No.1,  March 10, 2022
  DOI: 10.4236/aer.2022.101001    47 Downloads  344 Views   Citations
  This article belongs to the Special Issue on