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Rosales, M.A., Ruiz, J.M., Hernández, J., Soriano, T., Castilla, N. and Romero, L. (2006) Antioxidant Content and Ascorbate Metabolism in Cherry Tomato Exocarp in Relation to Temperature and Solar Radiation. Journal of the Science of Food and Agriculture, 86, 1545-1551.
http://dx.doi.org/10.1002/jsfa.2546

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