An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids

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DOI: 10.4236/fns.2011.210150   PDF   HTML     5,188 Downloads   8,865 Views   Citations

Abstract

Using the molecular mechanics and semi-empirical methods, this study analyzes the main characteristics of the grape skin flavonoids: resveratrol, quercetin, rutin, catechin, epicatechin gallate, and epicatechin. We have carried out a comparative analysis of the molecular properties of the flavonoids and confirmed their antioxidant properties.

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V. Sadovoy, A. Silantyev, M. Selimov and T. Shchedrina, "An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids," Food and Nutrition Sciences, Vol. 2 No. 10, 2011, pp. 1121-1127. doi: 10.4236/fns.2011.210150.

Conflicts of Interest

The authors declare no conflicts of interest.

References

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[3] Zh. I. Abramova and G. I. Oksengendler, “Man and Antioxidants,” Science, Leningrad, 1985. (in Russian)
[4] State Standards 8756.13-87, “The Fruit and Vegetable Processing Products: Methods of Sugars Determination.” (in Russian)
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[7] V. P. Georgievski, N. F. Komissarenko and S. E. Dmitruk, “Bioactive Components of Medicinal Plants,” Science, Novosibirsk, 1990. (in Russian)

  
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