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[1]
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The Relationship Between Anthocyanins and Tannins to Sensory Traits in Various Apples
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2024 |
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[2]
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Порівняльна оцінка росту і продуктивності імунних сортів яблуні у саду в умовах ННЦ Львівського НУП
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2024 |
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[3]
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EIGHT OLD CULTIVARS OF APPLE TREES–AN EVALUATION OF THEIR POTENTIAL FOR USE BY THE PROCESSING INDUSTRY.
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…,
2023 |
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[4]
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Original Research Article Apple production systems and post-harvest management across se-lected locations of North Shewa Zone, Ethiopia
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2023 |
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[5]
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Apple production systems and post-harvest management across selected locations of North Shewa Zone, Ethiopia
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Trends in …,
2023 |
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[6]
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Apple pomace as an ingredient enriching wheat pasta with health-promoting compounds
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Foods,
2023 |
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[7]
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Phenolic compounds and antioxidant status of cookies supplemented with apple pomace
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Antioxidants,
2023 |
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[8]
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Recent advances in the conjugation approaches for enhancing the bioavailability of polyphenols
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Food Hydrocolloids,
2023 |
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[9]
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Comparative study on the behavior of some old apple varieties before and after their grafting, with potential for use in urban horticulture
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Horticulturae,
2023 |
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[10]
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Peel to flesh bioactive compounds ratio affect apple antioxidant potential and cultivar functional properties
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Agriculture,
2023 |
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[11]
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Physico-Chemical Analysis of the Fruits and Consumer Preferences of New Apple (Malus × domestica Borkh) Hybrids Bred in Poland
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Kawulok, T Krupa, S Przybyłko - Agriculture,
2023 |
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[12]
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Physicochemical Characteristics, Vitamin C, Total Polyphenols, Antioxidant Capacity, and Sensory Preference of Mixed Juices Prepared with Rose Fruits …
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Applied Sciences,
2023 |
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[13]
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Deciphering the response of thirteen apple cultivars for growth, fruit morphology and fruit physico-chemical attributes during different years
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Heliyon,
2023 |
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[14]
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Nutraceuticals to prevent and manage cardiovascular diseases
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Nutraceuticals,
2023 |
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[15]
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Nutraceuticals: Sources, Processing Methods, Properties, and Applications
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2023 |
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[16]
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Apple Pomace as an Ingredient Enriching Wheat Pasta with Health-Promoting Compounds. Foods 2023, 12, 804
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2023 |
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[17]
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The processing factors of canning and pasteurization for the most frequently occurring fungicides and insecticides in apples and their application into dietary …
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Food Chemistry,
2022 |
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[18]
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Analysis of Apple Fruit (Malus× domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems
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Sustainability,
2022 |
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[19]
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Fruit Waste as a Matrix of Health-Promoting Compounds in the Production of Corn Snacks
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International Journal of …,
2022 |
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[20]
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Spraying treatment of fresh-cut apples as a sustainable alternative to dipping for browning inhibition: a preliminary lab-scale study
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Laimburg Journal,
2022 |
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[21]
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Research on fruit quality of several apple varieties from different sources.
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2022 |
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[22]
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Evaluation of growth performance of Tenebrio molitor (Coleoptera: Tenebrionidae) larvae in the presence of supplemental organic material
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Instars: A Journal of Student Research,
2022 |
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[23]
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Analysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems
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Sustainability,
2022 |
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[24]
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Phytochemical and Therapeutic Efficiency Review of Malus Domestica
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2022 |
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[25]
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Analysis of Apple Fruit (Malus× domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems. Sustainability 2022, 14, 5300
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2022 |
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[26]
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Research Article Fruit Waste as a Matrix of Health-Promoting Compounds in the Production of Corn Snacks
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2022 |
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[27]
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The behavior of some apple varieties in Bihor County.
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2022 |
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[28]
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Primjena blisko infracrvene spektroskopije u detekciji pesticida prisutnih u jabuci
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2022 |
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[29]
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Effect of Supplemental Organic Material on Tenebrio molitor L.(Coleoptera: Tenebrionidae) Larvae Growth.
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Instars: A Journal of Student Research,
2022 |
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[30]
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Onco-Preventive and Chemo-Protective Effects of Apple Bioactive Compounds
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Nutrients,
2021 |
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[31]
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Fruit Quality Indicators of Apple (Borkh.) Cultivars Bred in Ukraine
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Journal of Horticultural …,
2021 |
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[32]
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Le vinaigre de cidre de pomme: Propriétés physicochimiques, identification des molécules bioactivités et applications thérapeutiques
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2021 |
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[33]
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Antioxidant, Anti-Inflammatory, and Cytotoxic Activity of Extracts from Some Commercial Apple Cultivars in Two Colorectal and Glioblastoma Human Cell Lines
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2021 |
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[34]
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The effect of mechanical vibration during transport under model conditions on the shelf-life, quality and physico-chemical parameters of four apple cultivars
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2021 |
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[35]
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The effect of filtrated osmotic solutions based on chokeberry juice enriched with mint extract on volatile compounds in dried apples
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2021 |
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[36]
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Changes in the Biochemical Composition and Physicochemical Properties of Apples Stored in Controlled Atmosphere Conditions
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2021 |
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[37]
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Biopharmaceutical Evaluation of Capsules with Lyophilized Apple Powder
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2021 |
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[38]
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Innovative technologies for extraction and microencapsulation of bioactives from plant-based food waste and their applications in functional food development
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2021 |
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[39]
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Evaluation of the nutritional value of processed plant-based foods
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2021 |
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[40]
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Process optimization for the preparation of tea and fruit‐oriented energy drink: A nutritional approach
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2021 |
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[41]
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VALORISATION OF ARONIA MELANOCARPA POMACE FOR DEVELOPMENT OF FUNCTIONAL INGREDIENTS WITH HIGH NUTRITIONAL VALUE AND ANTIOXIDANT CAPACITY
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Scientific Papers. Series B, Horticulture,
2020 |
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[42]
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Protection of polyphenols against glyco-oxidative stress: Involvement of glyoxalase pathway
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2020 |
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[43]
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The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method
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2020 |
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[44]
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Flavonoid enrichment of fresh-cut apple through osmotic dehydration-assisted impregnation
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2020 |
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[45]
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Apples as a Source of Soluble and Insoluble Dietary Fibers: Effect of Dietary Fibers on Appetite
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2020 |
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[46]
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Feasibility study on the use of UV/Vis spectroscopy to measure total phenolic compound and pH in apple (Malus sylvestris L.) cv. Manalagi
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2020 |
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[47]
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A Contrastive Phytopharmacological Analysis of Gala and Fuji Apple
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2020 |
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[48]
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Physicochemical characteristics and sensory acceptance of a mixed beverage based on organic apple juice and cardamom tea (Elettaria cardamomum) with …
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2020 |
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[49]
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Evaluation of the phenolic profile and immunoreactivity of Mal d 3 allergen in ancient apple cultivars from Italy
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2020 |
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[50]
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L-ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons
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2020 |
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[51]
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Яблоки как источник растворимых и нерастворимых пищевых волокон. влияние пищевых волокон на аппетит
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2020 |
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[52]
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Vsebnost posameznih fenolnih spojin v izvlečkih vej jablane (Malus domestica Borkh.) in hruške (Pyrus communis L.)
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2020 |
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[53]
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Efektivitas ekstrak kulit buah apel Rome Beauty (Malus sylvestris Mill) terhadap pertumbuhan bakteri Salmonella Typhi
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2020 |
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[54]
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Биоразлагаемые съедобные пленки на основе отходов переработки яблок-яблочных выжимок
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2020 |
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[55]
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Salicylic Acid from Gandapura Oil as an Inhibitor of Ethylene Biosynthesis in Malus sylvestris L. Mill
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2020 |
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[56]
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Role of Paraoxonase2 in intestinal cells and its modulation by dietary factors
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THESIS,
2020 |
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[57]
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Valorisation of Aronia melanocarpa pomace for development of functional ingredients with high nutritional value and antioxidant capacity.
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2020 |
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[58]
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El-Hayah
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2019 |
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[59]
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Comprehensive evaluation of effective polyphenols in apple leaves and their combinatory antioxidant and neuroprotective activities
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2019 |
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[60]
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Relation of Fruits and Vegetables with Major Cardiometabolic Risk Factors, Markers of Oxidation, and Inflammation
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2019 |
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[61]
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PENGARUH PEMBERIAN CUKA APEL (Malus sylvestris Mill) VARIETAS MANALAGI TERHADAP KADAR TRIGLISERIDA DARAH TIKUS PUTIH (Rattus norvegicus) …
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2019 |
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[62]
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The role of xanthine oxidase inhibiting foods in therapeutic management of hyperuricemia and gout
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2018 |
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[63]
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ACHIEVING OF FUNCTIONAL INGREDIENT FROM APPLE WASTES RESULTING FROM THE APPLE JUICE INDUSTRY
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2018 |
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[64]
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Effect of addition of phenolic compounds recovered from apple pomace on cider quality
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LWT,
2018 |
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[65]
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A comprehensive review on effective role of Apple polyphenols in the treatment of obesity, diabetes, and liver dysfunctions with some possible molecular …
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2018 |
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[66]
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A nutritional evaluation of the berry of a new grape:'Karaerik'(Vitis vinifera L.)
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2018 |
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[67]
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Polyphenolic compounds and nutraceutical properties of old and new apple cultivars
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Journal of Food Biochemistry,
2018 |
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[68]
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Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors
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2018 |
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[69]
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Development of apple chips technology
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Heat and Mass Transfer,
2018 |
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[70]
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Dietary Elements and Quality Parameters of 34 Old and Eight Commercial Apple Cultivars Grown at the same Site in South Tyrol, ItalyMakroelemente und …
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Erwerbs-Obstbau,
2017 |
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[71]
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Dietary Elements and Quality Parameters of 34 Old and Eight Commercial Apple Cultivars Grown at the same Site in South Tyrol, Italy
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Erwerbs-Obstbau,
2017 |
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[72]
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The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds
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Trends in Food Science & Technology,
2017 |
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[73]
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Apples!
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2017 |
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[74]
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Nutritional Evaluation of an Outstanding Apple Cultivar,'Göbek'(Malus communis L.)
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2017 |
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[75]
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Determination of phytochemical composition and antioxidant capacity of 22 old apple cultivars grown in Poland
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European Food Research and Technology,
2017 |
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[76]
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TRAKYA YÖRESİNDE YETİŞTİRİLEN BAZI ELMA ÇEŞİTLERİNİN ÇEKİRDEKLERİNDEN ELDE EDİLEN YAĞLARIN VE FENOLİK EKSTRAKTLARININ …
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2017 |
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[77]
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An Apple Plus a Brazil Nut a Day Keeps the Doctors Away: Antioxidant Capacity of Foods and their Health Benefits
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Current Pharmaceutical Design,
2016 |
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[78]
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of Faba bean (Vicia faba L.) polyphenols
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2016 |
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[79]
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Review of the health benefits of Faba bean (Vicia faba L.) polyphenols.
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Journal of Food & Nutrition Research,
2016 |
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[80]
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Production of Some Healthy Snacks for Children
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Current Science International,
2016 |
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[81]
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Polyphenol traits, antimicrobial property and consumer preference of 'Italian Red Passion'apple genotypes and cultivar 'Annurca'
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2014 |
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[82]
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Polyphenol traits, antimicrobial property and consumer preference of'Italian Red Passion'apple genotypes and cultivar'Annurca'
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XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): VI 1106,
2014 |
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[83]
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Effects of Apple on Human Health
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