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[1]
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Dissipation and potential risk of Tristyrylphenol ethoxylate homologs in peanuts by spraying and root irrigation: A comparative assessment
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Journal of Hazardous …,
2024 |
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[2]
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A review on current scenario and key challenges of plant-based functional beverages
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Food Bioscience,
2024 |
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[3]
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Yield prediction in a peanut breeding program using remote sensing data and machine learning algorithms
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Frontiers in Plant …,
2024 |
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[4]
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Nondestructive and Rapid Screening of Aflatoxin-Contaminated Single Peanut Kernels Using Field-Portable Spectroscopy Instruments (FT-IR and Raman)
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Cruzado, M West, V Nwosu… - Foods,
2024 |
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[5]
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Bioactive capacity of peanuts with different coat colors
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… Food Research and …,
2024 |
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[6]
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A study of pod constriction in a peanut population with mixed wild and cultivated genetics
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Crop …,
2024 |
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[7]
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Recent processing of peanut protein in food industry: a molecular structure perspective
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… Journal of Food …,
2024 |
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[8]
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Molecular tagging of seed size using MITE markers in an induced large seed mutant with higher cotyledon cell size in groundnut
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3 Biotech,
2024 |
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[9]
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Multidimensional evaluation of salt tolerance in groundnut genotypes through biochemical responses
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Oil Crop Science,
2024 |
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[10]
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Characteristics of peanut (Arachis hypogaea) flour: Effect of variation in drying time and pressing treatment
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AIP Conference …,
2024 |
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[11]
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Yield variability of groundnut lines on dryland in Lamongan, East Java
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AIP Conference …,
2024 |
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[12]
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Pod Yield Stability of Best Groundnut Varieties from National Agricultural Research Stations Program in West Africa
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American Journal of …,
2024 |
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[13]
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Preparation of Plant-Based Beverage from Chickpea: A Study on Process Optimization and Nutritional Evaluation
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2024 |
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[14]
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KHẢ NĂNG LÊN MEN CỦA VI KHUẨN Limosilactobacillus fermentum YU2301 ĐỐI VỚI MỘT SỐ LOẠI SỮA THỰC VẬT
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Tạp chí Khoa học Đại học Công Thương,
2024 |
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[15]
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Economic Analysis of Cucumber market performance and their constraints in Sultanpur District of Uttar Pradesh
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Asian Journal of Agricultural …,
2023 |
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[16]
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Assessment of the Quality and the Susceptibility Profile of fungi in Peanut Butter Hawked in Lafia Metropolis
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Biota: Biologi dan Pendidikan Biologi,
2023 |
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[17]
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Optimization of gluten-free cookie formulation containing rice flour, brown rice germ, peanut and flaxseed
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2023 |
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[18]
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A Cost Effective Groundnut Oil Producing Machine for Rural Development in Nigeria
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… and Business for …,
2023 |
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[19]
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Análisis de la estabilidad fenotípica y citogenética en generaciones avanzadas de anfidiploides sintéticos de Arachis utilizados para ampliar la base genética del …
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2023 |
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[20]
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Karakteristik Kimia Selai Kacang Tersubstitusi Kenari
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Jurnal Agrosilvopasture …,
2023 |
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[21]
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Удосконалення способу виробництва напоїв з рослинної сировини–аналогів молока для осіб з особливими потребами
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2023 |
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[22]
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Variability in the productivity of peanut accessions (Arachis hypogaea L.) at ecological-geographical testing
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Ecological …,
2023 |
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[23]
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Screening of Food Contaminants by Portable Vibrational Spectroscopy Sensors: Aflatoxins and Cannabinoids as Case Studies
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2023 |
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[24]
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Processing and utilization of edible Nuts/Kernels in Nigeria: A review
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2023 |
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[25]
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Identification of Nutritional Components of Different Varieties of Peanut Oil by Chromatographic Analysis
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Tropical Journal of Natural Product …,
2023 |
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[26]
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Molecular characterization of aflatoxigenic and non-aflatoxigenic Aspergillus flavus strains isolated from peanut sold in northern Togo
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Food Science and Applied …,
2023 |
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[27]
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Field Assessment of Morphometric and Agronomic Characteristics of Fifteen Groundnut (Arachis hypogaea L.) Varieties Under Agroecological Conditions of INERA …
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Milolo, A Kalonji-Mbangila… - Asian Journal of …,
2023 |
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[28]
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Chemical and Nutritional Composition of Selected Legumes Available in Kebbi State Nigeria
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2023 |
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[29]
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Effect of inorganic and organic nitrogen sources on the yield, agronomic efficiency and land equivalent ratio of sorghum-groundnut cropping systems in Migori County …
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2023 |
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[30]
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An Innovative Design and Fabrication for Sustainable Development Goal Oil Expeller
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Available at SSRN 4409665,
2023 |
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[31]
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Effect of weed management practices and foliar application of α-Tocopherol on the productivity and oil characteristics of an Egyptian peanut cultivar
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Elwafa, SF Hamed, SM Afifi… - Egyptian Journal of …,
2023 |
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[32]
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Investigation on growth and development of 42 kDa chitinase transgenic peanuts (Arachis hypogaea L.) cultivar L14 under in vivo condition
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Research Journal …,
2023 |
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[33]
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Resource Use Efficiency of Cucumber (Cucumis sativus L.) in Sultanpur District of Uttar Pradesh, India
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Environment and …,
2023 |
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[34]
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Selection of Resistant Varieties to Aspergillus flavus by Determination of Aflatoxin B1 Content in Korean Peanut (Arachis hypogaea L.) Accessions
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KOREAN JOURNAL OF CROP …,
2023 |
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[35]
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Antimicrobial effects of botanicals and biocontrol agents against Phaeoisariopsis personata, the causal agent of Tikka disease of groundnut
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Asian Journal of Agriculture,
2023 |
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[36]
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Exploring mitigating factors for aflatoxin awareness and incidence among smallholder groundnut farmers in Sub-Saharan Africa
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Ureta, D Jordan, A Dankyi… - World Mycotoxin …,
2023 |
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[37]
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Effects of untreated wastewater irrigation on peanut (Arachis hypogea) productivity and human health
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Wahed, N Mona… - Egyptian Journal of …,
2023 |
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[38]
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Thermal Response and Mechanical Properties of Groundnut Shells' Composite Boards
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… Journal of Science …,
2023 |
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[39]
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Phenotypic evaluation of USDA peanut (Arachis hypogaea L.) mini-core collection for resistance against stem rot caused by Sclerotium rolfsii Sacc.
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… and Plant Protection,
2023 |
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[40]
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frontiers ORIGINAL RESEARCH in Genetics
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Legume Breeding in …,
2023 |
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[41]
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Effect of cytokinins and light quality on adventitious shoot regeneration from leaflet explants of peanut (Arachis hypogaea)
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The Journal of …,
2023 |
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[42]
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Impact of irrigation regimes on productivity and profitability of maize+ peanut intercropping system in Upper Egypt
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Alla, MAK Shehata, AAA Leilah… - European Journal of …,
2023 |
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[43]
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Molecular Profiling of Peanut under Raw, Roasting, and Autoclaving Conditions Using High-Resolution Magic Angle Spinning and Solution 1H NMR …
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Claude - Molecules,
2023 |
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[44]
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A SNP-based linkage mapping revealed a mutant-origin major quantitative trait locus for seed size in A05 chromosome of groundnut (Arachis hypogaea L.)
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Euphytica,
2023 |
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[45]
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A comparative economic analysis of cucumber and bitter gourd cultivation in Sultanpur District of Uttar Pradesh, India
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Int. J. Environ. Clim. Change,
2023 |
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[46]
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The extent of groundnut post-harvest loss in Africa and its implications for food and nutrition security
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Journal of Agriculture and …,
2023 |
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[47]
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Inhibitory activity of Gypensapogenin D against α-glucosidase and preparation of its liposomes
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Food Science and …,
2023 |
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[48]
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Research Advances in the High-Value Utilization of Peanut Meal Resources and Its Hydrolysates: A Review
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Molecules,
2023 |
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[49]
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Fermentation of Peanut Slurry with Lactococcus lactis Species, Leuconostoc and Propionibacterium freudenreichii subsp. globosum Enhanced Protein …
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Foods,
2023 |
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[50]
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Effects of high oleic acid peanuts on mice's liver and adipose tissue metabolic parameters and gut microbiota composition
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Cohen, N Tsybina-Shimshilashvili… - Frontiers in …,
2023 |
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[51]
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Demulsification of Emulsion Using Heptanoic Acid during Aqueous Enzymatic Extraction and the Characterization of Peanut Oil and Proteins Extracted
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Foods,
2023 |
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[52]
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Effect of Root-Knot Nematode Disease on Bacterial Community Structure and Diversity in Peanut Fields
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Agronomy,
2023 |
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[53]
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Design rules of plant-based yoghurt-mimic: Formulation, functionality, sensory profile and nutritional value
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Food …,
2023 |
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[54]
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Transcriptomic and Metabolomic Analyses of the Response of Resistant Peanut Seeds to Aspergillus flavus Infection
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Toxins,
2023 |
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[55]
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Evaluation of enzymatic and non-enzymatic antioxidant potential of sprouted indigenous legumes from Pakistan
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… Journal of Food …,
2023 |
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[56]
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Use of Humulus lupulus and Origanum vulgare as Protection Agents Against Oxidative Deterioration in “Deep-Fried Process”: Frying Model Assay with Sunflower Oil …
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Food and Bioprocess …,
2023 |
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[57]
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Physicochemical and sensory characteristics of gluten-free corn-based biscuit supplemented with walnut and peanut for celiac patients
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Rousan, KM Al-Marazeeq… - Journal of the Saudi …,
2023 |
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[58]
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Nutritional and functional properties of cookies enriched with defatted peanut cake flour
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Cogent Food & …,
2023 |
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[59]
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Chemical and organoleptic properties of Chinchin produced from flour blends of wheat, defatted peanut and orange peels
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J Nutr Health Food Eng,
2023 |
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[60]
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Groundnut genotypes' diversity assessment for yield and oil quality traits through multivariate analysis.
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2022 |
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[61]
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Cloning and Functional Characterization of a Pericarp Abundant Expression Promoter (AhGLP17-1P) From Peanut (Arachis hypogaea L.)
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Frontiers in …,
2022 |
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[62]
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Поживність арахісу смаженого, який використовується в готельно-ресторанних комплексах Київщини
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Безпала,
2022 |
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[63]
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INFLUENCE OF SOWING TIMES ON YIELD OF PEANUT VARIETIES (ARACHIS HYPOGAEA L.)
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Bulletin of Poltava State Agrarian Academy,
2022 |
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[64]
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ИСПОЛЬЗОВАНИЕ ГРЕЧИХИ КАК СЫРЬЯ ДЛЯ ПРОИЗВОДСТВА РАСТИТЕЛЬНОГО МОЛОКА
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Вестник КазНУ. Серия …,
2022 |
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[65]
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ВПЛИВ СТРОКІВ СІВБИ НА УРОЖАЙНІСТЬ СОРТІВ АРАХІСУ (ARACHIS HYPOGAEA L.)
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Вісник Полтавської …,
2022 |
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[66]
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Identification of lactic acid bacteria and quality parameter of Tempeh obtained from red kidney beans (Phaseolus vulgaris) and cowpeas (Vigna unguiculata)
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Biogenesis: Jurnal Ilmiah Biologi,
2022 |
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[67]
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Toward the replacement of conventional fertilizer with polyhalite in eastern China to improve peanut growth and soil quality
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Chemical and Biological …,
2022 |
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[68]
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Recent Advances for the Developing of Instant Flavor Peanut Powder: Generation and Challenges. Foods 2022, 11, 1544
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Frontier Research on the Processing Quality …,
2022 |
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[69]
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Response of peanuts to biochar treatments and organic fertilization under south Sinai conditions
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Aziz, MA Attia - Egypt. J. Appl. Sci,
2022 |
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[70]
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Quality indicators of multicomponent dairy-vegetable concentrates.
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2022 |
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[71]
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Studies on the gastric digestion of plant-based alternative milks: a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in …
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2022 |
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[72]
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Fakhar-e-Chakwal: a short duration, high yielding, pink seed coat colored peanut variety for the Punjab Barani tract.
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2022 |
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[73]
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Quality indicators of multicomponent dairy-vegetable concentrates
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Ukrainian Food …,
2022 |
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[74]
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Drought Tolerance Revealed by Some Physiological Efficiencies in Groundnut Germplasm Accessions
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Nigerian Journal of …,
2022 |
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[75]
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Efeito da Dieta Cardioprotetora Brasileira suplementada ou não com amendoins (Arachis hypogaea) sobre parâmetros cardiometabólicos no pós-infarto agudo do …
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2022 |
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[76]
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Establecimiento de relaciones de cruzabilidad y genómicas en el germoplasma silvestre de maní
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2022 |
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[77]
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APPLICATION OF LIQUID ORGANIC FERTILIZER AND NPK BLUE ON THE GROWTH OF PEANUT (Arachis hypogea L.)
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BIOTIK: Jurnal Ilmiah …,
2022 |
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[78]
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Research of physical and chemical properties and toxic elements in locally bread oats for the production of cereal drinks.
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2022 |
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[79]
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ЛП КОРОЛЬ-БЕЗПАЛА
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Рекомендовано до друку та поширення через …,
2022 |
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[80]
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KEBERAGAMAN SIFAT FISIK, KANDUNGAN GIZI DAN KADAR ASAM SIANIDA BEBERAPA KACANG ARBILA (Phaseolus lunatus L) TIMOR
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Partner,
2022 |
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[81]
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Исследование физико-химических свойств и токсичных элементов в овсе местной селекции для производства зерновых напитков
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Вестник …,
2022 |
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[82]
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Жарма сусындарын өндіру үшін жергілікті өсірілген сұлының физикалық-химиялық қасиеттері мен улы элементтерін зерттеу
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2022 |
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[83]
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Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels using NIR spectroscopy paired with multivariable calibration
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Analytical …,
2022 |
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[84]
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Review on chemical compositions and biological activities of peanut (Arachis hypogeae L.)
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Journal of Food Biochemistry,
2022 |
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[85]
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Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food …
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Foods,
2022 |
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[86]
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Functional Components of Peanuts (Arachis Hypogaea L.) and Health Benefits: A Review
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Future Foods,
2022 |
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[87]
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GROUNDNUT GENOTYPES'DIVERSITY ASSESSMENT FOR YIELD AND OIL QUALITY TRAITS THROUGH MULTIVARIATE ANALYSIS
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SABRAO Journal of …,
2022 |
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[88]
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Review on milk substitutes from an environmental and nutritional point of view
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Applied Food Research,
2022 |
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[89]
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Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe
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… Journal of Food …,
2022 |
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[90]
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Peanut maturity classification by features extracted from selected hyperspectral components
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2022 IEEE Global …,
2022 |
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[91]
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Global Warming and Toxicity Impacts: Peanuts in Georgia, USA Using Life Cycle Assessment
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Sustainability,
2022 |
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[92]
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Comparison of Peanut Compounds during Roasting and the Effect of Peanut Shells
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ACS Food Science & …,
2022 |
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[93]
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Development of an invitrodigestion protocolfor assessingprotein quality andfunctionality
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2022 |
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[94]
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FAKHAR-E-CHAKWAL: A Short Duration, High Yielding, Pink Seed Coat Colored Peanut Variety for the Punjab Barani Tract
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INTERNATIONAL JOURNAL OF AGRICULTURE & BIOLOGY,
2022 |
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[95]
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High and normal oleic runner‐type peanut cultivar by year effects on seed germination and vigor response to temperature
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Agronomy Journal,
2022 |
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[96]
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Effect of inorganic and organic fertilizers on productivity of groundnut (Arachis hypogaea L.) varieties in East Hararghe, Eastern Ethiopia
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Oil Crop Science,
2022 |
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[97]
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A household-level demand system analysis of nuts in the United States
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Agricultural and Resource Economics Review,
2022 |
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[98]
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Effect of Plant Extracts on Suppression of Aspergillus flavus Growth and Aflatoxins Production in Peanuts
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Egyptian Journal of …,
2022 |
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[99]
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Registration of two peanut recombinant inbred lines (TifGP‐5 and TifGP‐6) resistant to late leaf spot disease
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Journal of Plant …,
2022 |
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[100]
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Mineral enriched novel energy bar developed from underutilized Chironji seeds and its shelf life evaluation
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YMER,
2022 |
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[101]
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Recent Advances for the Developing of Instant Flavor Peanut Powder: Generation and Challenges
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Foods,
2022 |
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[102]
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Nutrient Composition and Health Benefits of Underutilized Green Leafy Vegetables in Ghana: A
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European Journal of Nutrition & Food Safety,
2021 |
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[103]
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Separation, Diagnosis and Evaluation of Functional Properties of Peanut and Soybean Proteins
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Annals of the …,
2021 |
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[104]
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Evaluación del biocontrol y promoción del crecimiento en cacahuate (Arachis hypogaea L.) por especies de Trichoderma
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2021 |
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[105]
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Organoleptic characteristics and nutritional value of roasted peanuts from the chain of hotel and restaurant complexes in Kiev region
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Bezpala, S Merzlov, V Marshalok… - … Messenger of LNU of …,
2021 |
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[106]
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Aerobiological study with special reference to Arachis Hypogaea L. Crop-review
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2021 |
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[107]
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Cloning and Functional Characterization of a Pericarp Abundant Expression Promoter (AhGLP17-1P) From Peanut (Arachis hypogaea L.).
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Frontiers in …,
2021 |
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[108]
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Composition of Oil from selected Traditional and improved Groundnuts (Arachis hypogea) and Oyster nuts (Telfairia pedata) grown in Uganda
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2021 |
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[109]
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Smart Mucoadhesive Film Former from Seeds of Arachis Hypogea and Its In-Built Properties for Pharmaceutical Applications
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… Research & Reports …,
2021 |
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[110]
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Physical, chemical and oxidative changes in raw peanuts: Effect of relative humidity
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International Journal of Food Science & …,
2021 |
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[111]
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Demand interrelationships of peanuts and tree nuts in the United States
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Journal of …,
2021 |
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[112]
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Valorisation of Waste Carton Paper, Melon Seed Husks, and Groundnut Shells to Thermal Insulation Panels for Structural Applications
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Polytechnica,
2021 |
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[113]
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Evaluation of aflatoxin B1 contamination of peanut butter in Gambia
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African Journal of …,
2021 |
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[114]
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Effect of conservation agriculture practices on soil quality, productivity, and profitability of peanut‐based system of Saurashtra, India
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2021 |
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[115]
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Influence of the diet on the composition of the earthworm Eudrilus eugeniae
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2021 |
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[116]
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Macro-and micronutrients in raw plant foods: The similarities of foods and implication for dietary diversification
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Journal of Food …,
2021 |
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[117]
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Groundnut (Peanut) (Arachis hypogaea)
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2021 |
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[118]
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Fresh and dry fruit production in Himalayan Kashmir, Sub-Himalayan Jammu and Trans-Himalayan Ladakh, India
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2021 |
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[119]
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Place of Groundnut in the Cropping System, Constraints, Local Taxonomy and Farmers' Criteria for Characterizing Groundnut Cultivars in Niger
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2021 |
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[120]
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Genetic mapping and QTL analysis for peanut smut resistance
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2021 |
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[121]
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Effects of processing on nutrient composition in guava-and jackfruit-based snacks
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2021 |
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[122]
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Detection some Aflatoxins in some locally marketed Raw Peanuts
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2021 |
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[123]
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Functional Uses of Peanut (Arachis hypogaea L.) Seed Storage Proteins
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2021 |
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[124]
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Identification of aflatoxin B1 in peanut using near-infrared spectroscopy combined with naive Bayes classifier
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2021 |
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[125]
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Allergenicity, antioxidant activity and ACE-inhibitory activity of protease hydrolyzed peanut flour
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2021 |
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[126]
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The effects of high-oleic peanuts as an alternate feed ingredient on performance, ileal digestibility, apparent metabolizable energy, and histology of the small intestine in laying hens
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Translational Animal Science,
2021 |
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[127]
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EDXRF and GC Characterization of Curcuma longa L.(Zingiberaceae) Rhizome from Madagascar
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2021 |
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[128]
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Maize/peanut intercropping increases land productivity: A meta-analysis
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Nutritional Profiling and its Significance in Groundnut: A Review
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[266]
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Master of Science in Agriculture
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[267]
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Optimizing a QuEChERS-based UHPLC-MS/MS approach used for the analysis of multiple aflatoxins in Italian-produced peanuts.
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[268]
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Microbiological assessment and Multiple Antimicrobial Resistance Profile of Enterobacteriaceae recovered from kulikuli sold at selected markets in Ife-North …
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