Food and Nutrition Sciences

Volume 4, Issue 3 (March 2013)

ISSN Print: 2157-944X   ISSN Online: 2157-9458

Google-based Impact Factor: 0.92  Citations  h5-index & Ranking

An Application of Wavelet Analysis to Meat Consumption Cycles

HTML  Download Download as PDF (Size: 10881KB)  PP. 252-261  
DOI: 10.4236/fns.2013.43034    4,441 Downloads   7,036 Views  Citations

ABSTRACT

The existence or nonexistence of changes in meat consumption cycles is critical to meat industry. If the change is existent, there is a need to understand what motivates the change to identify the most appropriate response. Wavelet analysis is considered here as a promising technique that may lead to a better understanding of characteristic patterns and changes in the meat consumption cycles.

Share and Cite:

M. Banović, L. Nunes and V. Arsenijevic, "An Application of Wavelet Analysis to Meat Consumption Cycles," Food and Nutrition Sciences, Vol. 4 No. 3, 2013, pp. 252-261. doi: 10.4236/fns.2013.43034.

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.