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Juniperus sabina L. as a Source of Podophyllotoxins: Extraction Optimization and Anticholinesterase Activities
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International journal of molecular sciences,
2022 |
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[2]
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Kinetic modeling of fungal biomass growth and lactic acid production in Rhizopus oryzae fermentation by using grape stalk as a solid substrate.
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Biocatalysis and …,
2022 |
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[3]
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Romanian organic and conventional red grapes vineyards as potential sources of high value-added products, in a circular economy approach
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Grapes and …,
2022 |
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[4]
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Grape stalks as a source of antioxidant and antimicrobial substances and their potential application
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Botanica …,
2022 |
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[5]
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Μελέτη αντιοξειδωτικής δράσης εκχυλισμάτων εδώδιμων πρώτων υλών φυτικής προέλευσης
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2021 |
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[6]
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Migration of Red Grape Extract Components and Glycerol from Soybean Protein Concentrate Active Films into Food Simulants
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2021 |
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[7]
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Composition and Biological Activity of Vitis vinifera Winter Cane Extract on Candida Biofilm
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Microorganisms,
2021 |
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[8]
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Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential.
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2020 |
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[9]
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Phytochemical profiles, antioxidant and antibacterial activities of grape (Vitis vinifera L.) seeds and skin from organic and conventional vineyards
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2020 |
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[10]
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WHOLE GENOME ANALYSIS OF TWO MULTIRESISTANT Escherichia coli STRAINS. EFFECT OF GRAPE POLYPHENOLS ON BACTERIAL GROWTH
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Pérez, M de Toro,
2020 |
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[11]
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Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological …
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Journal of Food and …,
2020 |
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[12]
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A liquid bio-flavanoid concentrate “Red aladasturi”
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Annals of Agrarian …,
2019 |
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[13]
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Croatian Wines from Native Grape Varieties Have Higher Distinct Phenolic (Nutraceutic) Profiles than Wines from Non‐Native Varieties with the Same Geographic …
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2019 |
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[14]
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Analysis of total flavonoids content in grape genotypes
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2019 |
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[15]
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Antimicrobial activity of resveratrol and grape pomace extract
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2019 |
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[16]
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Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields …
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2019 |
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[17]
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Dependence of Phenolic Compound Content on Geographical Distribution of Chkhaveri Grapes in Adjara
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2019 |
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[18]
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The Effectiveness of the Functional Components of Grape (Vitis vinifera) Pomace as Antioxidant, Antimicrobial, and Antiviral Agents
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2019 |
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[19]
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CRIBLAGE PHYTOCHIMIQUE ET éVALUATION DE L'ACTIVITé ANTIOXYDANTE DES FLAVONO?DES DE LA VIGNE ROUGE DE LA VARIéTé AHMAR BOUAMAR
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Revue Agrobiologia,
2019 |
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[20]
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The bio-flavanoid concentrate of Vitis vinifera L.'Red Aladasturi'
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2019 |
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[21]
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The Effectiveness of the Functional Components of Grape (Vitis vinifera) Pomace as Antioxidant, Antimicrobial, and Antiviral Agents.
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2019 |
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[22]
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Estimation of total phenolics in some of the grape genotypes
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2018 |
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[23]
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Antimicrobial activity of Vitis vinifera L. pomace extract.
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2018 |
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[24]
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Comparison of Total Phenolic Content, Antioxidant Activity and Trans-Resveratrol Content of Fresh Red Grapes and Raisin Ethanolic Extracts
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2018 |
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[25]
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Biological activity of apricot byproducts polyphenols using solid–liquid and infrared‐assisted technology
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Journal of Food Biochemistry,
2018 |
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[26]
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Effects of dietary grape pomace supplementation on performance, carcass traits and meat quality of lambs
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2018 |
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[27]
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Effect of wine polyphenol extracts on the growth of Escherichia coli
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2018 |
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[28]
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Μελέτη της αντιοξειδωτικής δράσης, του φαινολικού φορτίου και της περιεκτικότητας ταννινών σε φλοιούς και γίγαρτα σε σταφύλια γηγενών κυπριακών ποικιλιών …
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2017 |
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[29]
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The Antimicrobial Activity of Peel and Seeds Extracts of Red Grapes Yaseen M. Galali, Khalid I. Aziz and Salar Ali
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2017 |
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[30]
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ACHIEVEMENT OF SOME FUNCTIONAL INGREDIENTS FROM TOMATO WASTE AND WINEMAKING BY-PRODUCTS
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Scientific Papers. Series B, Horticulture,
2017 |
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[31]
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The Antimicrobial Activity of Peel and Seeds Extracts of Red Grapes
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Journal of Tikrit University For Agriculture Sciences,
2017 |
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[32]
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Méthanisation de marc de raisin. Caractérisation et optimisation du procédé et des prétraitements.
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Thesis,
2017 |
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[33]
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Optimization of solvent extraction of antioxidants from Eucalyptus globulus leaves by response surface methodology: Characterization and assessment of their bioactive properties
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Industrial Crops and Products,
2017 |
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[34]
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Ocular promoting activity of grape polyphenols—A review
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Environmental Toxicology and Pharmacology,
2017 |
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[35]
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Emerging Technologies for the Recovery of Valuable Compounds From Grape Processing By-Products
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Handbook of Grape Processing By-Products,
2017 |
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[36]
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Dietary Supplements/Nutraceuticals Made from Grapes and Wines
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Wine Safety, Consumer Preference, and Human Health,
2016 |
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[37]
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Pulsed Electric Fields and High Voltage Electrical Discharge Assisted Extraction of Biocompounds from Vine Shoots
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Handbook of Electroporation,
2016 |
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[38]
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激素调控葡萄果实类黄酮代谢的研究进展
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热带生物学报,
2016 |
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[39]
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EVALUATION OF GRAPE HYBRIDS AND THEIR PARENTS FOR MORPHO-PHYSICAL, NUTRACEUTICAL AND ANTIOXIDANT TRAITS
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Thesis,
2016 |
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[40]
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Phenol-An effective antibacterial Agent
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Research & Reviews: Journal of Medicinal & Organic Chemistry,
2016 |
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[41]
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Influence of wine region provenance on phenolic composition, antioxidant capacity and radical scavenger activity of traditional Portuguese red grape varieties
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European Food Research and Technology,
2015 |
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[42]
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Electrical, mechanical, and chemical effects of high-voltage electrical discharges on the polyphenol extraction from vine shoots
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Innovative Food Science & Emerging Technologies,
2015 |
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[43]
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Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia‐grown grape varieties
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Food Science & Nutrition,
2015 |
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[44]
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Physicochemical properties and storage stability of margarine containing Opuntia ficus-indica peel extract as antioxidant
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Food Chemistry,
2015 |
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[45]
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Multiple optimization of polyphenols content, texture and color of roasted chickpea pre-treated by IVDV using response surface methodology
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LWT-Food Science and Technology,
2015 |
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[46]
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Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process
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Food and Nutrition Sciences,
2014 |
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[47]
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Effect of the Drying Process on the Intensification of Phenolic Compounds Recovery from Grape Pomace Using Accelerated Solvent Extraction
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International journal of molecular sciences,
2014 |
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[48]
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Multiple Optimization of Chemical Components and Texture of Purple Maize expanded by IVDV treatment using the Response Surface Methodology
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Food Chemistry,
2014 |
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[49]
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Multiple optimization of chemical and textural properties of roasted expanded purple maize using response surface methodology
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Journal of Cereal …,
2014 |
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[50]
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Effect of expansion by “Intensification of Vaporization by Decompression to the Vacuum”(IVDV) on polyphenol content, expansion ratio, texture and color changes of Australian chickpea
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LWT-Food Science and Technology,
2014 |
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[51]
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Industrial byproducts valorization through energy saving processes. Alkaline extraction of polyphenols from vine shoots
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2014 |
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[52]
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Analysis of commercial grape raisins: phenolic content, antioxidant capacity and radical scavenger activity
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Ciência e Técnica Vitivinícola,
2014 |
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[53]
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Extraction of total phenolic compounds, flavonoids, anthocyanins and tannins from grape byproducts by response surface methodology. Influence of solid …
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2014 |
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[54]
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An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology
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Food and Nutrition Sciences,
2013 |
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[55]
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Antioxidants from Syrah Grapes (Vitis vinifera L. cv. Syrah). Extraction Process through Optimization by Response Surface Methodology
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Food and Nutrition Sciences,
2013 |
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[56]
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CRIBLAGE PHYTOCHIMIQUE ET ÉVALUATION DE L'ACTIVITÉ ANTIOXYDANTE DES FLAVONOÏDES DE LA VIGNE ROUGE DE LA VARIÉTÉ AHMAR …
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