Chemical and Biological Comparative <i>in Vitro</i> Studies of Cinnamon Bark and Lemon Peel Essential Oils

Journals Menu

Follow SCIRP

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 2.37
Citations

Journals Menu

"Chemical and Biological Comparative in Vitro Studies of Cinnamon Bark and Lemon Peel Essential Oils"
written by Eman M. Elgendy, Hoda S. Ibrahim, Hanaa F. Elmeherry, Amal G. Sedki, Faten U. Mekhemer,
published by Food and Nutrition Sciences, Vol.8 No.1, 2017

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Determination of chemical components, antibacterial activity, and mold inhibitory activity of the cinnamon bark (cinnamomum) essential oils
	Food Science and …, 2024

[2]	Ameliorative Effect of Cinnamon against Hypercholesterolemia Induced by High-Fat Diet in The Adult Male Albino Rat's Adrenal Gland; Histological, Ultrastructural …
	Egyptian Academic Journal of …, 2024

[3]	Phytochemical constituents of bark essential oils of Cinnamomum zeylanicum Blume and effects on liver tissue of rats
	Derawi, S Al-Saadi - … of Thi-Qar Journal of Science, 2023

[4]	Traditional Indonesian Medication Combats COVID-19
	KnE Social …, 2023

[5]	In vitro effects of laser beam on antifungal activity of crude chloroform extract produce from leaves of concarups spp
	abedi, DAH Alhasan, TA Zaker - BASRAH JOURNAL OF …, 2023

[6]	Phytochemical Composition, Antioxidant and Antiproliferative Activities of Citrus hystrix, Citrus limon, Citrus pyriformis, and Citrus microcarpa Leaf Essential …
	Plants, 2023

[7]	Ethnobotany, Bioactive Compounds, and Pharmacology of Cinnamomum verum JS Presl (Family: Lauraceae)
	… and Pharmacology of …, 2023

[8]	Chemical Characterization, Antioxidant, Insecticidal and Anti-Cholinesterase Activity of Essential Oils Extracted from Cinnamomum verum L.
	Separations, 2023

[9]	Therapeutic effects of cinnamon bark oil on sciatic nerve injury in rats.
	European Review for …, 2023

[10]	The Anti oxidative and Preventive Effect of Cinnamomum Extract on Type 2 Diabetes Mellitus
	2022

[11]	Phytochemical Composition, Antioxidant and Antiproliferative Activities of Citrus hystrix, Citrus limon, Citrus pyriformis, and Citrus microcarpa Leaf Essential Oils …
	Plants, 2022

[12]	Biological in Vitro and in Vivo Studies of the Milk Thistle Seed Oil
	Food and Nutrition …, 2022

[13]	An advance on nutritional profile, phytochemical profile, nutraceutical properties, and potential industrial applications of lemon peels: A comprehensive review
	Trends in Food Science & …, 2022

[14]	Evaluation of Modified Atmosphere Packaging in Combination with Active Packaging to Increase Shelf Life of High-in Beta-Glucan Gluten Free Cake
	Wyrwisz - Foods, 2022

[15]	Imatinib Mesylate-Loaded Rosin/Cinnamon Oil-Based In Situ Forming Gel against Colorectal Cancer Cells
	Gels, 2022

[16]	Natural resins-based in situ forming gel for localized antimicrobial and anticancer delivery systems
	2022

[17]	اثر پوشش خوراکی فعال بر پایه نشاسته حاوي اسانس سیر و پوست لیموترش روي خصوصیات فیله ماهی شیر.‎
	Journal of Food …, 2022

[18]	اثر پوشش خوراکی فعال بر پایه نشاسته حاوی اسانس سیر و پوست لیموترش روی خصوصیات فیله ماهی شیر‎
	مجله علوم و صنایع غذایی ایران, 2021

[19]	Effects of Lemon or Cinnamon Essential Oil Vapor on Physicochemical Properties of Strawberries During Storage
	2021

[20]	A review on medicinal uses of Cinnamomum verum (Cinnamon)
	Journal of Drug Delivery and Therapeutics, 2021

[21]	Effects of microencapsulated cinnamon oil on antioxidant capacity and gut microbiota in mice.
	2021

[22]	Dalchini (cinnamomum zeylanicum): a versatile spice with significant therapeutic potential: Cinnamomum Zeylanicum
	2021

[23]	Phytochemical and pharmacological review of Cinnamomum verum J. Presl-a versatile spice used in food and nutrition
	2020

[24]	CHEMICAL COMPOSITION OF ESSENTIAL OILS FROM LEAF EXTRACT OF PANDAN, Pandanus amaryllifolius ROXB.
	2020

[25]	Identification of chemical constituents of cinnamon bark oil by GCMS and comparative study garnered from five different countries
	2019

[26]	Comparative Evaluation of Chemical Compositions and Biological Activities of Wild and Cultivated Froriepia subpinnata L. Essential Oils
	2019

[27]	Recent developments and comparison of transformation strategies for organic halides to aldehydes and ketones
	2019

[28]	Colibacillosis Phytotherapy: An Overview on the Most Important World Medicinal Plants Effective on Escherichia Coli.
	2017

[29]	Colibacillosis phytotherapy: An overview on the most important world medicinal plants effective on Escherichia coli
	2017

[30]	Lemon Essential Oil of Variable Composition by Changing the Conditions of the Extraction from Lemon Peel via Microwave Hydrodiffusion and Gravity
	ChemistrySelect, 2017

[1]	Application of Emerging Technologies and Strategies to Extract Bioactive Compounds 2025 DOI:10.1016/B978-0-443-18975-3.00006-1

[2]	Cinnamon – A Competent Drug: A Review on Extraction, Analysis and Anticancer Action ChemistrySelect, 2024 DOI:10.1002/slct.202401636

[3]	Bio-guided chemical characterization and nano-formulation studies of selected edible volatile oils with potential antibacterial and anti-SARS-CoV-2 activities Arabian Journal of Chemistry, 2023 DOI:10.1016/j.arabjc.2023.104813

[4]	Bio-guided chemical characterization and nano-formulation studies of selected edible volatile oils with potential antibacterial and anti-SARS-CoV-2 activities Arabian Journal of Chemistry, 2023 DOI:10.1016/j.arabjc.2023.104813

[5]	Evaluation of Modified Atmosphere Packaging in Combination with Active Packaging to Increase Shelf Life of High-in Beta-Glucan Gluten Free Cake Foods, 2022 DOI:10.3390/foods11060872

[6]	Imatinib Mesylate-Loaded Rosin/Cinnamon Oil-Based In Situ Forming Gel against Colorectal Cancer Cells Gels, 2022 DOI:10.3390/gels8090526

[7]	An advance on nutritional profile, phytochemical profile, nutraceutical properties, and potential industrial applications of lemon peels: A comprehensive review Trends in Food Science & Technology, 2022 DOI:10.1016/j.tifs.2022.04.019

[8]	An advance on nutritional profile, phytochemical profile, nutraceutical properties, and potential industrial applications of lemon peels: A comprehensive review Trends in Food Science & Technology, 2022 DOI:10.1016/j.tifs.2022.04.019

[9]	Phytochemical and pharmacological review of Cinnamomum verum J. Presl-a versatile spice used in food and nutrition Food Chemistry, 2021 DOI:10.1016/j.foodchem.2020.127773

[10]	Phytochemical and pharmacological review of Cinnamomum verum J. Presl-a versatile spice used in food and nutrition Food Chemistry, 2021 DOI:10.1016/j.foodchem.2020.127773

[11]	Lemon Essential Oil of Variable Composition by Changing the Conditions of the Extraction from Lemon Peel via Microwave Hydrodiffusion and Gravity ChemistrySelect, 2017 DOI:10.1002/slct.201701471

[12]	Lemon Essential Oil of Variable Composition by Changing the Conditions of the Extraction from Lemon Peel via Microwave Hydrodiffusion and Gravity ChemistrySelect, 2017 DOI:10.1002/slct.201701471

Follow SCIRP

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

Food and Nutrition Sciences

Journals Menu

Home

About SCIRP

Service

Policies