Effects of Olive Oil and Grape Seed Oil on Lipid Profile and Blood Pressure in Patients with Hyperlipidemia: A Randomized Clinical Trial

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Effects of Olive Oil and Grape Seed Oil on Lipid Profile and Blood Pressure in Patients with Hyperlipidemia: A Randomized Clinical Trial"
written by Fatemeh Kaseb, Akram Naghdipour Biregani,
published by Food and Nutrition Sciences, Vol.7 No.8, 2016

has been cited by the following article(s):

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[1]	The effect of conjugated linoleic acid supplementation in comparison with omega-6 and omega-9 on lipid profile: a graded, dose–response systematic review and …
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[2]	Evaluation of the Phytochemistry–Therapeutic Activity Relationship for Grape Seeds Oil
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[3]	Dietary phenolic compounds: Their health benefits and association with the gut microbiota
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[4]	Chamomile: functional properties and impacts on poultry/small ruminant health and production–A Review
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[5]	Effects of drought-tolerant grapevine rootstocks on the mineral contents and fatty acid compositions of grape seeds
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[6]	Effective role of olive oil use on lipid profile, blood pressure and blood glucose in subjects of metabolic syndrome
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[7]	Pengaruh Extra Virgin Olive Oil (EVOO) Terhadap Kadar Lipid dan Indeks Massa Tubuh Wanita Obesitas Usia Produktif
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[8]	Value-Added Utilization of Fruit Seed Oils for Improving Human Health: A Progress Review
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[9]	The effect of grape-seed oil on diabetes-related hyperglycemia, dyslipidemia, and inflammation in streptozotocin-induced diabetic rats
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[10]	The Wine Industry By-Products: Applications for Food Industry and Health Benefits
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[11]	Inoculation with acetic acid bacteria improves the quality of natural green table olives
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[12]	Enzymatic pre-treatment of grape seeds for an oil with higher antioxidant activity
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[13]	The effect of black seed raisin on some cardiovascular risk factors, serum malondialdehyde, and total antioxidant capacity in hyperlipidemic patients: a randomized …
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[14]	Processing technologies, phytochemical constituents, and biological activities of grape seed oil (GSO): A review
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[15]	The Effects of Grape Seed Oil on the Cardiovascular Risk Factors in Overweight and Obese Women: A Double-Blind Randomized Clinical Trial.
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[16]	Study of Glycemic Control by Ketogenic Diet Supplemented with Different Oils in Type II Diabetic Rats
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[17]	Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry
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[18]	Ameliorative Role of Cabernet Sauvignon Seed Oil on Hyperlipidemia, Inflammation, and Oxidative Stress in Mice
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[19]	Virgin Grape Seed Oil Alleviates Insulin Resistance and Energy Metabolism Disorder in Mice Fed a High‐Fat Diet
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[20]	Olive polyphenols and the metabolic syndrome
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[21]	Preventive Role of Olive Oil On Serum Lipid Profile and Antioxidant Status of Methionine Overload Rabbits (Part II)
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[22]	Grape seed oil: health benefits and useful impacts on live stock performance and products quality
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[23]	ACCEPTED AUTHOR VERSION OF THE MANUSCRIPT
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[1]	The effect of conjugated linoleic acid supplementation in comparison with omega-6 and omega-9 on lipid profile: a graded, dose–response systematic review and meta-analysis of randomized controlled trials Frontiers in Nutrition, 2024 DOI:10.3389/fnut.2024.1336889

[2]	Chamomile: functional properties and impacts on poultry/small ruminant health and production – A Review Annals of Animal Science, 2024 DOI:10.2478/aoas-2023-0062

[3]	Chamomile: functional properties and impacts on poultry/small ruminant health and production – A Review Annals of Animal Science, 2024 DOI:10.2478/aoas-2023-0062

[4]	Value-Added Utilization of Fruit Seed Oils for Improving Human Health: A Progress Review ACS Food Science & Technology, 2023 DOI:10.1021/acsfoodscitech.2c00120

[5]	Chamomile: functional properties and impacts on poultry/ small ruminant health and production Annals of Animal Science, 2023 DOI:10.2478/aoas-2023-0062

[6]	Grape seed oil: health benefits and useful impacts on live stock performance and products quality Annals of Animal Science, 2023 DOI:10.2478/aoas-2023-0094

[7]	Effects of drought-tolerant grapevine rootstocks on the mineral contents and fatty acid compositions of grape seeds Journal of Berry Research, 2022 DOI:10.3233/JBR-220007

[8]	Value-Added Utilization of Fruit Seed Oils for Improving Human Health: A Progress Review ACS Food Science & Technology, 2022 DOI:10.1021/acsfoodscitech.2c00120

[9]	Effects of drought-tolerant grapevine rootstocks on the mineral contents and fatty acid compositions of grape seeds Journal of Berry Research, 2022 DOI:10.3233/JBR-220007

[10]	The Wine Industry By-Products: Applications for Food Industry and Health Benefits Antioxidants, 2022 DOI:10.3390/antiox11102025

[11]	Processing technologies, phytochemical constituents, and biological activities of grape seed oil (GSO): A review Trends in Food Science & Technology, 2021 DOI:10.1016/j.tifs.2021.09.011

[12]	Processing technologies, phytochemical constituents, and biological activities of grape seed oil (GSO): A review Trends in Food Science & Technology, 2021 DOI:10.1016/j.tifs.2021.09.011

[13]	Enzymatic pre-treatment of grape seeds for an oil with higher antioxidant activity Grasas y Aceites, 2021 DOI:10.3989/gya.1000202

[14]	Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry Foods, 2020 DOI:10.3390/foods9101360

[15]	Olive Polyphenols and the Metabolic Syndrome Molecules, 2017 DOI:10.3390/molecules22071082

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