"
Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas"
written by Samuel Kimutai, John Wanyoko, Thomas Kinyanjui, Stephen Karori, Augustine Muthiani, Francis Wachira,
published by
Food and Nutrition Sciences,
Vol.7 No.3, 2016
has been cited by the following article(s):
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[1]
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Changes in amino acids, catechins and alkaloids during the storage of oolong tea and their relationship with antibacterial effect
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Scientific Reports,
2024 |
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[2]
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Metabolites profiling reveals the dynamic changes of non-volatiles in Pu-erh during Ganpu tea processing
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Food Chemistry: X,
2023 |
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[3]
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Theaflavins in black tea mitigate aging-associated cognitive dysfunction via the microbiota–gut–brain axis
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Journal of Agricultural …,
2023 |
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[4]
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Climate finance instruments and Kenyan agriculture
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2020 |
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[5]
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Определение теафлавинов в черных чаях разных стран методом ВЭЖХ с амперометрическим детектором
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2020 |
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[6]
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STUDY ON THE FORTIFICATION TECHNIQUES OF MULTIPLE FOOD PRODUCTS USING IMMUNITY BOOSTING MICRONUTRIENTS AND ANTIOXIDANTS: A LITERATURE REVIEW
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International Journal of Engineering Applied Sciences and Technology,
2020 |
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[7]
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In vitro antioxidant activity of black tea (Camellia sinensis L.) residue extract
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2019 |
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[8]
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홍차박 추출물의 in vitro 항산화 활성
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2019 |
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[9]
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Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves
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2019 |
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[10]
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Quality Evaluation of Green and Dark Tea Grade Using Electronic Nose and Multivariate Statistical Analysis
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2019 |
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[11]
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Recent progress in synthesis of oxidized dimeric catechin catalyzed by exogenous polyphenol oxidase.
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2019 |
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[12]
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Enzymatic oxidation products of EGCG and EC and their formation routes.
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2018 |
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[13]
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Antioxidant capacity and major polyphenol composition of teas as affected by geographical location, plantation elevation and leaf grade
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Food Chemistry,
2018 |
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[14]
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温度对茶发酵叶色泽及茶色素含量的影响.
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Transactions of the Chinese Society of Agricultural Engineering,
2018 |
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[15]
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Therapeutic Potential Of Catechins And Derivatives For The Prevention Of Alzheimer's
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Dissertation,
2016 |
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[16]
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Therapeutic potential of catechins and derivatives for the prevention of Alzheimer's disease
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ProQuest Dissertations Publishing,
2016 |
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[1]
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Theaflavins in Black Tea Mitigate Aging-Associated Cognitive Dysfunction via the Microbiota–Gut–Brain Axis
Journal of Agricultural and Food Chemistry,
2023
DOI:10.1021/acs.jafc.2c06679
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[2]
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Theaflavins in Black Tea Mitigate Aging-Associated Cognitive Dysfunction via the Microbiota–Gut–Brain Axis
Journal of Agricultural and Food Chemistry,
2023
DOI:10.1021/acs.jafc.2c06679
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[3]
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Quality Evaluation of Green and Dark Tea Grade Using Electronic Nose and Multivariate Statistical Analysis
Journal of Food Science,
2019
DOI:10.1111/1750-3841.14917
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[4]
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In vitro antioxidant activity of black tea (Camellia sinensis L.) residue extract
Journal of Applied Biological Chemistry,
2019
DOI:10.3839/jabc.2019.038
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[5]
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Quality Evaluation of Green and Dark Tea Grade Using Electronic Nose and Multivariate Statistical Analysis
Journal of Food Science,
2019
DOI:10.1111/1750-3841.14917
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[6]
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Antioxidant capacity and major polyphenols composition of teas as affected by geographical location, plantation elevation and leaf grade
Food Chemistry,
2017
DOI:10.1016/j.foodchem.2017.09.126
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