has been cited by the following article(s):
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[1]
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FLORA FÚNGICA Y NIVELES DE AFLATOXINAS EN FRUTAS Y HORTALIZAS FRESCAS
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Ciencia …,
2023 |
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[2]
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Post-Harvest Prevention of Fusariotoxin Contamination of Agricultural Products by Irreversible Microbial Biotransformation: Current Status and Prospects
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BioTech,
2023 |
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[3]
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Impact of the United States Department of Agriculture, Agricultural Research Service on Plant Pathology: 2015–2020
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Phytopathology®,
2021 |
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[4]
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Evaluación de fumonisinas producidas por Fusarium spp. y su control mediante fungicidas en maíz duro en el norte de Argentina
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2020 |
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[5]
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Transgenic versus conventional corn: fate of fumonisins during industrial dry milling
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2019 |
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[6]
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Grain Chemical Composition as Affected by Genetic Backgrounds and Toxigenic Aspergillus flavus Inoculation in Corn Hybrids
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2017 |
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[7]
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Integration of biological control and transgenic insect protection for mitigation of mycotoxins in corn
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Crop Protection,
2017 |
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[8]
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Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators
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Food and Chemical Toxicology,
2017 |
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[9]
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Silosuotų pašarų higieninių rodiklių ir mikroskopinių grybų antrinių metabolitų tyrimai bei rizikos galvijų sveikatingumui įvertinimas
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2017 |
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[10]
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Silosuotų pašarų higieninių rodiklių ir mikroskopinių grybų antrinių metabolitų tyrimai bei rizikos galvijų sveikatingumui įvertinimas: daktaro disertacija, žemės ūkio …
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2017 |
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[11]
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Technological and community–based methods to reduce mycotoxin exposure
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2016 |
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[12]
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Technological and community-based methods to reduce mycotoxin exposure
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Food Control,
2016 |
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[13]
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Mycotoxin contamination in corn smut (Ustilago maydis) galls in the field and in the commercial food products
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Food Control,
2016 |
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[14]
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Grain Chemical Composition as Affected by Genetic Back-grounds and Toxigenic Aspergillus flavus Inoculation in Corn Hybrids
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Atlas Journal of Plant Biology,
2016 |
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[1]
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Mycotoxin contamination in corn smut ( Ustilago maydis ) galls in the field and in the commercial food products
Food Control,
2017
DOI:10.1016/j.foodcont.2016.06.006
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[2]
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Technological and community-based methods to reduce mycotoxin exposure
Food Control,
2017
DOI:10.1016/j.foodcont.2016.05.029
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[3]
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Integration of biological control and transgenic insect protection for mitigation of mycotoxins in corn
Crop Protection,
2017
DOI:10.1016/j.cropro.2017.03.020
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[4]
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Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators
Food and Chemical Toxicology,
2017
DOI:10.1016/j.fct.2017.08.033
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