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2024
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2024
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Soluble Dietary Fibers as Antihyperlipidemic Agents: A Comprehensive Review to Maximize Their Health Benefits
ACS Omega,
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2023
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The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review
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2022
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Dietary citrus pectin drives more ileal microbial protein metabolism and stronger fecal carbohydrate fermentation over fructo-oligosaccharide in growing pigs
Animal Nutrition,
2022
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Animal Nutrition,
2022
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Impact of the source of fermentable carbohydrate on SCFA production by human gut microbiota in vitro - a systematic scoping review and secondary analysis
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2021
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Production, Structural Characterization, and In Vitro Assessment of the Prebiotic Potential of Butyl-Fructooligosaccharides
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2020
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Special feature
Bulletin of Applied Glycoscience,
2020
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Soluble xyloglucan generates bigger bacterial community shifts than pectic polymers during in vitro fecal fermentation
Carbohydrate Polymers,
2019
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Chemical characterization of fructooligosaccharides, inulin and structurally diverse polysaccharides from chamomile tea
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2019
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In vitro fermentation of six kinds of edible mushrooms and its effects on fecal microbiota composition
LWT,
2018
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2018
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2017
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A pectic polysaccharide from peach palm fruits (Bactris gasipaes) and its fermentation profile by the human gut microbiota in vitro
Bioactive Carbohydrates and Dietary Fibre,
2017
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Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats
Molecular Nutrition & Food Research,
2016
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Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats
Molecular Nutrition & Food Research,
2016
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