Variation in the Content of Cyanogenic Glycosides in Flaxseed Meal from Twenty-One Varieties

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"Variation in the Content of Cyanogenic Glycosides in Flaxseed Meal from Twenty-One Varieties"
written by Roberto Russo, Remo Reggiani,
published by Food and Nutrition Sciences, Vol.5 No.15, 2014

has been cited by the following article(s):

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[2]	Use of flaxseed cake as a source of nutrients in the food industry and possible health benefits- a review Food Production, Processing and Nutrition, 2025 DOI:10.1186/s43014-024-00294-w

[3]	Trends and advances in pre- and post-harvest processing of linseed oil for quality food and health products Critical Reviews in Food Science and Nutrition, 2023 DOI:10.1080/10408398.2023.2280768

[4]	A comprehensive review of flaxseed ( Linum usitatissimum L.): health-affecting compounds, mechanism of toxicity, detoxification, anticancer and potential risk Critical Reviews in Food Science and Nutrition, 2023 DOI:10.1080/10408398.2022.2092718

[5]	A comprehensive review of flaxseed (Linum usitatissimum L.): health-affecting compounds, mechanism of toxicity, detoxification, anticancer and potential risk Critical Reviews in Food Science and Nutrition, 2022 DOI:10.1080/10408398.2022.2092718

[6]	Determination of cyanogenic glycosides in endemic species of wild almond seeds in the Zagros Mountains Brazilian Journal of Botany, 2020 DOI:10.1007/s40415-020-00668-7

[7]	Isolation of a β-glucosidase-producing M-2 strain from cow dung and fermentation parameter optimization for flaxseed cake Animal Nutrition, 2018 DOI:10.1016/j.aninu.2018.05.010

[8]	Influence of flaxseed components on fermented dairy product properties Czech Journal of Food Sciences, 2018 DOI:10.17221/411/2017-CJFS

[9]	Influence of flaxseed components on fermented dairy product properties Czech Journal of Food Sciences, 2018 DOI:10.17221/411/2017-CJFS

[10]	Influence of flaxseed components on fermented dairy product properties Czech Journal of Food Sciences, 2018 DOI:10.17221/411/2017-CJFS

[11]	Influence of flaxseed components on fermented dairy product properties Czech Journal of Food Sciences, 2018 DOI:10.17221/411/2017-CJFS

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