"
Conditioned Taste Aversion Diminishes Sugar Intake"
written by Alma Gabriela Martínez Moreno, Antonio López-Espinoza, Imelda de León López, Laura Vanesa Solano Santos, Fernando Hernández- Leonardo,
published by
Food and Nutrition Sciences,
Vol.5 No.11, 2014
has been cited by the following article(s):
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[1]
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Efectos de la exposición a estímulos gustativos novedosos sobre el condicionamiento aversivo a sabores (CAS) en ratas
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Rivera, AM Gonzalez-Martin… - Revista Mexicana de …,
2024 |
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[2]
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Effects of exposure to novel taste stimuli on taste aversive conditioning (TAC) in rats
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Rivera, AM Gonzalez-Martin… - Revista Mexicana de …,
2024 |
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[3]
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Evaluation of taste aversion learning procedure for the generalization of aversion using palatable foods
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Revista mexicana de trastornos alimentarios,
2023 |
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[4]
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Evaluación del procedimiento aprendizaje aversivo gustativo para la generalización de la aversión con dos alimentos palatables
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Espinoza, AGM Moreno… - Revista Mexicana de …,
2023 |
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[5]
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Feeding Behavior, Body Weight and Growth Rate during Post-Deprivation Period in Rats
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Food and Nutrition Sciences,
2015 |
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[6]
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チャバネゴキブリにおけるグルコース忌避の味覚受容メカニズム
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比較生理生化学,
2014 |
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[7]
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Effects of exposure to novel taste stimuli on taste aversive conditioning (TAC) in rats/Efectos de la exposición a estímulos gustativos novedosos sobre el …
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[1]
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Feeding Behavior, Body Weight and Growth Rate during Post-Deprivation Period in Rats
Food and Nutrition Sciences,
2015
DOI:10.4236/fns.2015.614136
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