The Need for a Legal Distinction of Nutraceuticals

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
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"The Need for a Legal Distinction of Nutraceuticals"
written by Annemarie Koch, Sonja Brandenburger, Suzanne Türpe, Marc Birringer,
published by Food and Nutrition Sciences, Vol.5 No.10, 2014

has been cited by the following article(s):

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[10]	Nutraceutical Use among Patients with Chronic Disease Attending Outpatient Clinics in a Tertiary Hospital
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[11]	Phytochemical profile and associated microflora of Morinda citrifolia L.(Rubiaceae) juice used as source of traditional nutraceuticals
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[12]	Piperine: Old Spice and New Nutraceutical?
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[13]	International Perspectives on Substantiating the Efficacy of Herbal Dietary Supplements and Herbal Medicines Through Evidence on Traditional Use
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[14]	Glossary of Cannabinoid Terms
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[15]	A decade of nutraceutical patents: where are we now in 2018?
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[16]	Phytoglycogen and Its Derivatives to Incorporate Curcumin for Enhanced Solubility and Efficacy
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[17]	Nutraceuticals in health care
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[18]	Nutraceuticals and food additives
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[19]	Safety, Quality and Regulatory Aspects of Nutraceuticals
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[20]	Investigação clínica com nutracêuticos
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[21]	Dietary Supplements/Nutraceuticals Made from Grapes and Wines
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[22]	Enzymes in Synthesis of Novel Functional Food Ingredients
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[23]	Nanoencapsulation of Bioactive Compounds for Nutraceutical Food
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[24]	Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins
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[25]	An Overview of the Nutraceuticals Industry: Demand, Challenges, Regulations and Clinical Evidence
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[26]	Botanicals and the regulatory framework on food supplements in the European Union: A tricky relationship
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[27]	European Health Claims for Small and Medium-Sized Companies–Utopian Dream or Future Reality?
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[28]	Direct-to-Consumer Advertising of Drugs and Patients' Health Care Seeking Behaviors
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[29]	Mystifying Composites at the Interface of Nutrition, Medicine, and Technology


[30]	Exploring perceptions of regulators regarding factors affecting quality of nutraceuticals and cosmeceuticals: A qualitative study from Pakistan

[1]	Brokers, prestige and information exchange in the European Union’s functional food sector – A policy network analysis Journal of Functional Foods, 2022 DOI:10.1016/j.jff.2022.105309

[2]	Brokers, prestige and information exchange in the European Union’s functional food sector – A policy network analysis Journal of Functional Foods, 2022 DOI:10.1016/j.jff.2022.105309

[3]	Brokers, prestige and information exchange in the European Union’s functional food sector – A policy network analysis Journal of Functional Foods, 2022 DOI:10.1016/j.jff.2022.105309

[4]	Nutraceutical Use among Patients with Chronic Disease Attending Outpatient Clinics in a Tertiary Hospital Evidence-Based Complementary and Alternative Medicine, 2020 DOI:10.1155/2020/9814815

[5]	Nutraceutical Use among Patients with Chronic Disease Attending Outpatient Clinics in a Tertiary Hospital Evidence-Based Complementary and Alternative Medicine, 2020 DOI:10.1155/2020/9814815

[6]	International Perspectives on Substantiating the Efficacy of Herbal Dietary Supplements and Herbal Medicines Through Evidence on Traditional Use Comprehensive Reviews in Food Science and Food Safety, 2019 DOI:10.1111/1541-4337.12446

[7]	International Perspectives on Substantiating the Efficacy of Herbal Dietary Supplements and Herbal Medicines Through Evidence on Traditional Use Comprehensive Reviews in Food Science and Food Safety, 2019 DOI:10.1111/1541-4337.12446

[8]	Microalgae in Health and Disease Prevention 2018 DOI:10.1016/B978-0-12-811405-6.00009-8

[9]	Botanicals and the Regulatory Framework on Food Supplements in the European Union: a Tricky Relationship AGRICOLTURA ISTITUZIONI MERCATI, 2017 DOI:10.3280/AIM2015-002008

[10]	Current Developments in Biotechnology and Bioengineering 2017 DOI:10.1016/B978-0-444-63666-9.00006-6

[11]	Nanoscience in Food and Agriculture 2 Sustainable Agriculture Reviews, 2016 DOI:10.1007/978-3-319-39306-3_4

[12]	Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins Journal of Dairy Science, 2016 DOI:10.3168/jds.2016-11036

[13]	Wine Safety, Consumer Preference, and Human Health 2016 DOI:10.1007/978-3-319-24514-0_10

[14]	Enzymes in Food and Beverage Processing 2015 DOI:10.1201/b19408-20

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