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[1]
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Validation of new proprietary software (r-Algo) for predicting meat
chemical composition from ultrasound images of skeletal muscles
in live animals: Pectoralis major muscles of broiler chickens
Journal of Animal and Feed Sciences,
2024
DOI:10.22358/jafs/186021/2024
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[2]
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Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat
Biologia,
2023
DOI:10.1007/s11756-023-01359-w
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[3]
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Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat
Biologia,
2023
DOI:10.1007/s11756-023-01359-w
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[4]
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Breast Meat Fatty Acid Profiling and Proteomic Analysis of Beijing-You Chicken During the Laying Period
Frontiers in Veterinary Science,
2022
DOI:10.3389/fvets.2022.908862
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[5]
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Effects of Dietary Fatty Acids from Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers
Animals,
2020
DOI:10.3390/ani10030508
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[6]
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Hematology and Histopathology of Broiler Chickens Supplemented with Tuna Black Flour
Brazilian Journal of Poultry Science,
2019
DOI:10.1590/1806-9061-2018-0917
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[7]
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Changing dietary n-6:n-3 ratio using different oil sources affects performance, behavior, cytokines mRNA expression and meat fatty acid profile of broiler chickens
Animal Nutrition,
2017
DOI:10.1016/j.aninu.2017.08.003
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[8]
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The chemical composition and sensory properties of raw, cooked and grilled thigh meat of broiler chickens fed with Fe-Gly chelate
Journal of Food Science and Technology,
2016
DOI:10.1007/s13197-016-2374-x
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[9]
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Influence of selenomethionine and omega-3 fatty acid on serum mineral profile and nutrient utilization of broiler chicken
Veterinary World,
2015
DOI:10.14202/vetworld.2015.164-169
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[10]
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Effect of high-dose irradiation on quality characteristics of ready-to-eat broiler breast fillets stored at room temperature
Poultry Science,
2014
DOI:10.3382/ps.2014-03980
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