has been cited by the following article(s):
|
[1]
|
Maltitol: Analytical determination methods, applications in the food industry, metabolism and health impacts
|
|
2020 |
|
|
|
|
[2]
|
Food additives and microbiota.
|
|
Northern clinics of …,
2020 |
|
|
|
|
[3]
|
Meu Carrinho (0)
|
|
2019 |
|
|
|
|
[4]
|
Food additives and microbiota
|
|
2019 |
|
|
|
|
[5]
|
几种常用的甜味剂对肠道微生物的调节机制
|
|
2018 |
|
|
|
|
[6]
|
Effects of artificial sweeteners on feed palatability and performance in weaned pigs
|
|
2018 |
|
|
|
|
[7]
|
Sweeteners, Glucose Intolerance and Microbiota
|
|
2017 |
|
|
|
|
[8]
|
Tatlandırıcılar, Glikoz İntoleransı ve Mikrobiyota
|
|
Journal of Biotechnology and Strategic Health Research(BSHR),
2017 |
|
|
|
|
[9]
|
Artificial Sweeteners
|
|
2016 |
|
|
|
|
[10]
|
Evaluation of glycemic and insulinemic responses of maltitol in Indian healthy volunteers
|
|
International Journal of Diabetes in Developing Countries,
2015 |
|
|
|
|
[11]
|
Dietary supplementation with lactose or artificial sweetener enhances swine gut Lactobacillus population abundance
|
|
British Journal of Nutrition,
2014 |
|
|
|
|
[12]
|
Dietary supplementation with lactose or artificial sweetener enhances swine gut Lactobacillus population abundance
|
|
British Journal of …,
2014 |
|
|
|
|
[13]
|
Dietary supplementation with lactose or artificial sweetener enhances swine gut< i> Lactobacillus population abundance
|
|
British Journal of Nutrition,
2014 |
|
|
|
|
[1]
|
Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts
International Journal of Environmental Research and Public Health,
2020
DOI:10.3390/ijerph17145227
|
|
|
|
|
[2]
|
Effects of artificial sweeteners on feed palatability and performance in weaned pigs
Canadian Journal of Animal Science,
2018
DOI:10.1139/cjas-2018-0143
|
|
|
|
|
[3]
|
Evaluation of glycemic and insulinemic responses of maltitol in Indian healthy volunteers
International Journal of Diabetes in Developing Countries,
2015
DOI:10.1007/s13410-015-0321-4
|
|
|
|
|
[4]
|
Dietary supplementation with lactose or artificial sweetener enhances swine gut Lactobacillus population abundance
British Journal of Nutrition,
2014
DOI:10.1017/S0007114513002274
|
|
|
|