|
[1]
|
Phytochemical and biological studies of Panicum antidotale aerial parts ethanol extract supported by molecular docking study
Frontiers in Pharmacology,
2024
DOI:10.3389/fphar.2023.1243742
|
|
|
|
|
[2]
|
Pharmaceutical prospects of pomegranate antioxidants in combating microbial infections
International Journal of Food Properties,
2024
DOI:10.1080/10942912.2024.2360985
|
|
|
|
|
[3]
|
The Antioxidant and Antimicrobial Activities of Some Rotten and Fresh Fruits, Vegetables Extracts
Ordu Üniversitesi Bilim ve Teknoloji Dergisi,
2024
DOI:10.54370/ordubtd.1272380
|
|
|
|
|
[4]
|
Pharmaceutical prospects of pomegranate antioxidants in combating microbial infections
International Journal of Food Properties,
2024
DOI:10.1080/10942912.2024.2360985
|
|
|
|
|
[5]
|
Application of Pomegranate Peel Extract, a Waste Agricultural Product, as a Natural Preservative in Tahini
International Journal of Food Science,
2023
DOI:10.1155/2023/8860476
|
|
|
|
|
[6]
|
Phenolics from underutilized wild pomegranate fruit flavedo: Extraction, quantification, hierarchical clustering, antibacterial properties, HPLC, SEM analysis and FT-IR characterization
South African Journal of Botany,
2022
DOI:10.1016/j.sajb.2022.01.025
|
|
|
|
|
[7]
|
Pomegranate
2022
DOI:10.5772/intechopen.97188
|
|
|
|
|
[8]
|
Phenolics from underutilized wild pomegranate fruit flavedo: Extraction, quantification, hierarchical clustering, antibacterial properties, HPLC, SEM analysis and FT-IR characterization
South African Journal of Botany,
2022
DOI:10.1016/j.sajb.2022.01.025
|
|
|
|
|
[9]
|
Physico-chemical, proximate, mineral and bioactive composition of Garcinia buchananii baker fruit from Uganda and Rwanda
African Journal of Food, Agriculture, Nutrition and Development,
2021
DOI:10.18697/ajfand.105.19970
|
|
|
|
|
[10]
|
Characterization of flavored milk containing bitter orange peel extract and Gaz‐angubin
Food Science & Nutrition,
2021
DOI:10.1002/fsn3.1975
|
|
|
|
|
[11]
|
Characterization of flavored milk containing bitter orange peel extract and Gaz‐angubin
Food Science & Nutrition,
2021
DOI:10.1002/fsn3.1975
|
|
|
|
|
[12]
|
Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale
Molecules,
2021
DOI:10.3390/molecules26041033
|
|
|
|
|
[13]
|
Total Polyphenol and Flavonoid Content and Antioxidant Capacity of Some Varieties of Persea americana Peels Consumed in Cameroon
The Scientific World Journal,
2021
DOI:10.1155/2021/8882594
|
|
|
|
|
[14]
|
Effects of Methanolic Extract Based-Gel From Saudi Pomegranate Peels With Enhanced Healing Potential on Excision Wounds in Diabetic Rats
Frontiers in Pharmacology,
2021
DOI:10.3389/fphar.2021.704503
|
|
|
|
|
[15]
|
Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food
Frontiers in Nutrition,
2021
DOI:10.3389/fnut.2021.661693
|
|
|
|
|
[16]
|
Functional Effects of Pomegranate Peel Extracts on Milk: Antibacterial Measurements, Antioxidant Activities, and Photochemical Characterizations
Journal of Biobased Materials and Bioenergy,
2021
DOI:10.1166/jbmb.2021.2097
|
|
|
|
|
[17]
|
Production of Functional Fermented Milk Beverages Supplemented with Pomegranate Peel Extract and Probiotic Lactic Acid Bacteria
Journal of Food Quality,
2020
DOI:10.1155/2020/4710273
|
|
|
|
|
[18]
|
Functional and Preservative Properties of Phytochemicals
2020
DOI:10.1016/B978-0-12-818593-3.00001-4
|
|
|
|
|
[19]
|
Characterization of flavored milk containing bitter orange peel extract and Gaz‐angubin
Food Science & Nutrition,
2020
DOI:10.1002/fsn3.1975
|
|
|
|
|
[20]
|
Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelings
Food Chemistry,
2020
DOI:10.1016/j.foodchem.2019.125308
|
|
|
|
|
[21]
|
Effects on the Physiochemical Properties of Stored Pomegranate Seeds by the Application of Aloe Vera Gel as Coating Agent
Engineering, Technology & Applied Science Research,
2019
DOI:10.48084/etasr.2949
|
|
|
|
|
[22]
|
Ameliorative and Preventive Effects of Metformin, Nigella sativa, Punica granatum and Zingeber officinale on Bone Damage and Infections Caused by Diabetes mellitus in Animal Model
Journal of Pure and Applied Microbiology,
2019
DOI:10.22207/JPAM.13.1.52
|
|
|
|
|
[23]
|
Effect of supplementing moringa (Moringa oleifera) leaf meal and pomegranate (Punica granatum) peel meal on performance, carcass attributes, immune and antioxidant responses in broiler chickens
Animal Production Science,
2019
DOI:10.1071/AN17390
|
|
|
|
|
[24]
|
Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of pomegranate (Punica granatum
) peel extract
Journal of Food Biochemistry,
2019
DOI:10.1111/jfbc.12803
|
|
|
|
|
[25]
|
Phytochemical Analysis and Antioxidant Activity of Wild Pomegranate Collected from Patnitop, Jammu & Kashmir
Biosciences, Biotechnology Research Asia,
2018
DOI:10.13005/bbra/2637
|
|
|
|
|
[26]
|
Preparation of pomegranate peel extract powder and evaluation of its effect on functional properties and shelf life of curd
LWT,
2018
DOI:10.1016/j.lwt.2018.02.057
|
|
|
|
|
[27]
|
Antidiarrheal effect of bioactivity‐guided fractions and bioactive components of pomegranate (Punica granatum L.) peels
Neurogastroenterology & Motility,
2018
DOI:10.1111/nmo.13364
|
|
|
|
|
[28]
|
Preparation of pomegranate peel extract powder and evaluation of its effect on functional properties and shelf life of curd
LWT,
2018
DOI:10.1016/j.lwt.2018.02.057
|
|
|
|
|
[29]
|
Preparation of pomegranate peel extract powder and evaluation of its effect on functional properties and shelf life of curd
LWT,
2018
DOI:10.1016/j.lwt.2018.02.057
|
|
|
|
|
[30]
|
Comparative analysis of PVA hydrogels incorporating two natural antimicrobials: Punica granatum and Arnica montana tinctures
Journal of Applied Polymer Science,
2017
DOI:10.1002/app.45392
|
|
|
|
|
[31]
|
Effect of extraction method and thermal processing on retention of bioacvtive compounds of pomegrante (Punica granatum) (cv. Bhagwa) juice
The Indian Journal of Agricultural Sciences,
2017
DOI:10.56093/ijas.v87i11.75679
|
|
|
|
|
[32]
|
Effects of dietary pomegranate pulp silage supplementation on milk yield and composition, milk fatty acid profile and blood plasma antioxidant status of lactating dairy cows
Animal Feed Science and Technology,
2017
DOI:10.1016/j.anifeedsci.2017.08.017
|
|
|
|
|
[33]
|
Comparative analysis of PVA hydrogels incorporating two natural antimicrobials: Punica granatum
and Arnica montana
tinctures
Journal of Applied Polymer Science,
2017
DOI:10.1002/app.45392
|
|
|
|
|
[34]
|
FTIR analysis and quantification of phenols and flavonoids of five commercially available plants extracts used in wound healing
Matéria (Rio de Janeiro),
2016
DOI:10.1590/S1517-707620160003.0072
|
|
|
|
|
[35]
|
Inhibitory effect of pomegranate ( Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and Escherichia coli
Food Chemistry,
2016
DOI:10.1016/j.foodchem.2015.06.028
|
|
|
|
|
[36]
|
Antioxidant activities and physical properties of stirred yoghurt fortified with pomegranate peel extracts
Annals of Agricultural Sciences,
2014
DOI:10.1016/j.aoas.2014.11.007
|
|
|
|
|
[37]
|
Effects of dietary pomegranate byproduct silage supplementation on performance, carcass characteristics and meat quality of growing lambs
Animal Feed Science and Technology,
2014
DOI:10.1016/j.anifeedsci.2014.09.003
|
|
|
|