Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca"
written by Folake O. Samuel, Bolanle O. Otegbayo, Titilope Alalade,
published by Food and Nutrition Sciences, Vol.3 No.6, 2012

has been cited by the following article(s):

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[26]	Nutritional and anti-nutritional evaluation of cookies prepared from okara, red teff and wheat flours.
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[9]	Changes in Anti-nutritional Factors and Functional Properties of Extruded Composite Flour Frontiers in Sustainable Food Systems, 2021 DOI:10.3389/fsufs.2021.713701

[10]	Enrichment of fermented cassava meal ‘mchuchume’ with micronutrient ingredients from soya bean flour and Moringa oleifera leaves powder Journal of the Science of Food and Agriculture, 2021 DOI:10.1002/jsfa.10984

[11]	Effect of replacement of cassava starch with sweet potato starch on the functional, pasting and sensory properties of tapioca grits LWT, 2019 DOI:10.1016/j.lwt.2019.05.022

[12]	Conventional and food‐to‐food fortification: An appraisal of past practices and lessons learned Food Science & Nutrition, 2019 DOI:10.1002/fsn3.1133

[13]	Conventional and food‐to‐food fortification: An appraisal of past practices and lessons learned Food Science & Nutrition, 2019 DOI:10.1002/fsn3.1133

[14]	Physicochemical, functional and antinutritional properties of starches from Caladium bicolor and Dioscorea dumentorum European Journal of Chemistry, 2019 DOI:10.5155/eurjchem.10.3.228-233.1833

[15]	Optimization of red teff flour, malted soybean flour, and papaya fruit powder blending ratios for better nutritional quality and sensory acceptability of porridge Food Science & Nutrition, 2018 DOI:10.1002/fsn3.624

[16]	Optimization of red teff flour, malted soybean flour, and papaya fruit powder blending ratios for better nutritional quality and sensory acceptability of porridge Food Science & Nutrition, 2018 DOI:10.1002/fsn3.624

[17]	Cassava: Nutrient composition and nutritive value in poultry diets Animal Nutrition, 2016 DOI:10.1016/j.aninu.2016.08.010

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