Modeling Desorption Isotherms of Four Onion Varieties Related to Temperatures

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Modeling Desorption Isotherms of Four Onion Varieties Related to Temperatures"
written by Ngoné Fall Beye, Cheikhou Kane, Alé Kane, Francisca Nadège Sètondji Vodounnou, Nicolas Cyrille Ayessou, Abdou Sene, Codou Mar Diop,
published by Food and Nutrition Sciences, Vol.16 No.9, 2025

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