Sensory Profile of Palm Syrups Produced from Oil Palm (Elaeis guineensis Jacq.) Sap during Storage and Consumer Preference

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ISSN Print: 2157-944X
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"Sensory Profile of Palm Syrups Produced from Oil Palm (Elaeis guineensis Jacq.) Sap during Storage and Consumer Preference"
written by Kouadio Benal Kouassi, Kouadio Jescimiel Bathier Yao, Hadiowe Eliane Gnagne, Kouakou Nestor Kouassi,
published by Food and Nutrition Sciences, Vol.16 No.9, 2025

has been cited by the following article(s):