"
Effects of Technological Treatments and Storage on Probiotics Inoculated into Biscuits (Cookies) Made from Millet (Pennisetum glaucum L. R. Br.) and Tiger Nuts (Cyperus esculentus L.)"
written by Drissa Siri, Sami Eric Kam, Benjamin Kouliga Koama, Windmi Kagambega, Alain Hien, Clarisse Ouedraogo, Franck Téounviel Somda, Baperman Abdel-Aziz Siri, Roland Nâg-Tiéro Meda,
published by
Food and Nutrition Sciences,
Vol.16 No.9, 2025
has been cited by the following article(s):