Experimental Study of Superheated Steam Roasting of Coffee-Guinea Pepper Blend Powered by a Biogas Furnace

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Experimental Study of Superheated Steam Roasting of Coffee-Guinea Pepper Blend Powered by a Biogas Furnace"
written by Moustapha Kama, Ababacar Thiam, Kory Faye, Babacar Ndiaye, Elhadji Ibrahima Cisse,
published by Food and Nutrition Sciences, Vol.16 No.9, 2025

has been cited by the following article(s):