Technological Development of Irvingia Gabonensis (Péké) Kernels: Trial Production of Seasoning Products

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Technological Development of Irvingia Gabonensis (Péké) Kernels: Trial Production of Seasoning Products"
written by Divin Emmanuel Miakayizila Blaise, Baonda Miakayizila Snelle, Paul Latran Ossoko Jean,
published by Food and Nutrition Sciences, Vol.16 No.6, 2025

has been cited by the following article(s):