Optimization of Pomegranate and Sweet Orange Mixed Juice for Quality Wine Preparation Using Response Surface Methodology

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Optimization of Pomegranate and Sweet Orange Mixed Juice for Quality Wine Preparation Using Response Surface Methodology"
written by Anjali Ashokrao Bhoite, Shivaji Jagannath Sathe, Nilesh Nivruti Gaikwad, Patil Niranjan,
published by Food and Nutrition Sciences, Vol.16 No.4, 2025

has been cited by the following article(s):