"
Physico-Chemical and Nutritional Characteristics of Five Varieties and One Accession of Mango from Burkina Faso"
written by Hyacinthe Kante Traore, Aïcha Ilboudo, Zénabou Semde, Adama Lodoun, Mamadou Sanou, Pingdwindé Marie Judith Samadoulougou, Léonce Ky, Moussa Guira, Hagrétou Sawadogo Lingani, Hama Mamoudou Dicko,
published by
Food and Nutrition Sciences,
Vol.15 No.12, 2024
has been cited by the following article(s):