Nutritional Characterization of Traditional Foods Based on Millet, Sorghum and Cowpea from the North-Central Region of Burkina Faso

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Nutritional Characterization of Traditional Foods Based on Millet, Sorghum and Cowpea from the North-Central Region of Burkina Faso"
written by Rasmata Dabo, Fatoumata Hama-Ba, Serge Samandoulgou, Aly Savadogo,
published by Food and Nutrition Sciences, Vol.15 No.8, 2024

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