"
Dietary Diversity and Food Security Status among Cameroonian Adults Living in Semi-Urban Areas: A Cross-Sectional Study"
written by Tonou Boris Ronald Tchuente, Pauline Vervaine Hagbe, Eliane Flore Eyenga, Kemadjou Ruth Edwige Dibacto, Ngassa Dany Joël Ngoumen, Fotso Janvier Aime Youovop, Nguemto Roussel Guy Takuissu, Judith Laure Ngondi, Julius Enyong Oben,
published by
Food and Nutrition Sciences,
Vol.15 No.7, 2024
has been cited by the following article(s):
|
[1]
|
Effect of social assistance and coping mechanisms on dietary diversity in rural Chad during the COVID-19 pandemic
Journal of Hunger & Environmental Nutrition,
2025
DOI:10.1080/19320248.2025.2477558
|
|
|
|
|
[2]
|
“Less is more?” The association between crop specialization and dietary diversity in China
Frontiers in Sustainable Food Systems,
2024
DOI:10.3389/fsufs.2024.1439989
|
|
|
|