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[1]
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Innovative approaches to controlled yogurt fermentation using integrated solar PCM systems
CyTA - Journal of Food,
2024
DOI:10.1080/19476337.2024.2362690
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[2]
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Innovative approaches to controlled yogurt fermentation using integrated solar PCM systems
CyTA - Journal of Food,
2024
DOI:10.1080/19476337.2024.2362690
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[3]
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Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder
Frontiers in Sustainable Food Systems,
2023
DOI:10.3389/fsufs.2023.1243477
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[4]
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Fortification of yogurt with bioactive functional foods and ingredients and associated challenges - A review
Trends in Food Science & Technology,
2022
DOI:10.1016/j.tifs.2022.11.003
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[5]
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Fortification of yogurt with bioactive functional foods and ingredients and associated challenges - A review
Trends in Food Science & Technology,
2022
DOI:10.1016/j.tifs.2022.11.003
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[6]
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Investigation of the effects of pomegranate juice addition on physicochemical, microbiological, and functional properties of set and stirred yogurts
Food Science & Nutrition,
2021
DOI:10.1002/fsn3.2615
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