Chemical and Microbiological Hazards of Dried Fishes in Bangladesh: A Food Safety Concern

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Food and Nutrition Sciences

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"Chemical and Microbiological Hazards of Dried Fishes in Bangladesh: A Food Safety Concern"
written by Md. Golam Rasul, Chunhong Yuan, A. K. M. Azad Shah,
published by Food and Nutrition Sciences, Vol.11 No.6, 2020

has been cited by the following article(s):

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[15]	Factors influencing the nutritional composition, quality and safety of dried fishery products
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[16]	Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh
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[19]	Nutritional, microbial and various quality aspects of common dried fish from commercial fish drying centers in Bangladesh
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[21]	A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes. Foods 2022, 11, 2938
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[22]	Effects of drying, packaging and storage condition on the quality and shelf life of dried fishery products
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[24]	Molecular identification and characterization of selected food-borne pathogens in imported dried fish sold in informal markets around Gauteng province in South Africa
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[1]	Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability 2024 DOI:10.1007/978-3-031-62462-9_7

[2]	Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability 2024 DOI:10.1007/978-3-031-62462-9_8

[3]	Food adulteration and inadequate hygiene practices endangering public health in Bangladesh Discover Food, 2024 DOI:10.1007/s44187-024-00191-8

[4]	Consumers’ willingness to pay (WTP) for HACCP certified frozen farmed fish: A consumer survey from wet markets in Dhaka, Bangladesh Aquaculture Economics & Management, 2023 DOI:10.1080/13657305.2022.2046204

[5]	Analyzing scenarios and designing initiatives toward just transitions: coproducing knowledge with(in) the dried fish sector in the Indian Sundarbans Frontiers in Water, 2023 DOI:10.3389/frwa.2023.1043628

[6]	Emerging challenges in maintaining marine food‐fish availability and food safety Comprehensive Reviews in Food Science and Food Safety, 2023 DOI:10.1111/1541-4337.13239

[7]	Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh Food Science & Nutrition, 2022 DOI:10.1002/fsn3.3004

[8]	Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh Food Science & Nutrition, 2022 DOI:10.1002/fsn3.3004

[9]	Consumers’ willingness to pay (WTP) for HACCP certified frozen farmed fish: A consumer survey from wet markets in Dhaka, Bangladesh Aquaculture Economics & Management, 2022 DOI:10.1080/13657305.2022.2046204

[10]	Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh Food Science & Nutrition, 2022 DOI:10.1002/fsn3.3004

[11]	High‐pressure processing of fish and shellfish products: Safety, quality, and research prospects Comprehensive Reviews in Food Science and Food Safety, 2022 DOI:10.1111/1541-4337.12977

[12]	Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review Fishes, 2022 DOI:10.3390/fishes7050240

[13]	A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes Foods, 2022 DOI:10.3390/foods11192938

[14]	Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh Food Science & Nutrition, 2022 DOI:10.1002/fsn3.3004

[15]	Comparative quality assessment of traditional vs. improved dried Bombay duck ( Harpodon nehereus ) under different storage conditions: Solar chimney dryer a low‐cost improved approach for nutritional dried fish Food Science & Nutrition, 2021 DOI:10.1002/fsn3.2631

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