has been cited by the following article(s):
|
[1]
|
A review on the biological and bioactive components of Cyperus esculentus L.: insight on food, health and nutrition
|
|
Journal of the …,
2024 |
|
|
|
|
[2]
|
Effects of sprouting duration on the nutrient, functional, and phytochemical properties of tiger nut flour, and the sensory properties of bread made thereof
|
|
Journal of Food …,
2023 |
|
|
|
|
[3]
|
Response Surface Methodology as an Approach for Optimization of Vinegar Fermentation Conditions Using Three Different Thermotolerant Acetic Acid …
|
|
Food and Nutrition …,
2023 |
|
|
|
|
[4]
|
Optimasi formula yogurt bawang hitam menggunakan response surface methodology (RSM)
|
|
Jurnal Litbang …,
2023 |
|
|
|
|
[5]
|
Optimization of Tiger Nut (Cyperus esculentus) Roasting Process Using Response Surface Methodology
|
|
Food and Nutrition …,
2022 |
|
|
|
|
[6]
|
Valorization of Tiger Nuts (Cyperus esculentus) Sourced from Cameroon in Yoghurt Production
|
|
Asian Journal of Advances …,
2022 |
|
|
|
|
[7]
|
NUTRITIONAL IMPORTANCE AND THERAPEUTIC POTENTIAL OF
|
|
2022 |
|
|
|
|
[8]
|
Design, Development and Performance Evaluation of a Paddy Rice Parboiling System
|
|
sian Journal of Advances …,
2022 |
|
|
|
|
[9]
|
Kayısı çekirdeği sütü ile probiyotik yoğurt üretim olanaklarının araştırılması ve optimizasyon çalışmalarının yapılması
|
|
2021 |
|
|
|
|
[1]
|
Effects of sprouting duration on the nutrient, functional, and phytochemical properties of tiger nut flour, and the sensory properties of bread made thereof
Journal of Food Science,
2023
DOI:10.1111/1750-3841.16733
|
|
|
|