Effect of Adding Walnut Powder on Physical and Chemical Properties of Wheat Flour and Preventing Hyperlipidemia in Mice

Journals Menu

Follow SCIRP

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Effect of Adding Walnut Powder on Physical and Chemical Properties of Wheat Flour and Preventing Hyperlipidemia in Mice"
written by Gill Ali Abrar, Fanrui Zhao, Hanxiong Qin, Ji Wang, Chunlei Liu, Weihong Min,
published by Food and Nutrition Sciences, Vol.10 No.7, 2019

has been cited by the following article(s):

[1]	Astounding the synergistic interplay of walnuts in combating inflammation and oxidative damage
	Journal of Functional …, 2024

Follow SCIRP

[1]	Nutritional Advantages of Walnut (Juglans regia L.) for Cardiovascular Diseases: A Comprehensive Review Food Science & Nutrition, 2025 DOI:10.1002/fsn3.4526

[2]	Astounding the synergistic interplay of walnuts in combating inflammation and oxidative damage Journal of Functional Foods, 2024 DOI:10.1016/j.jff.2024.106292