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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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"
Bioaccessibility of Phenolic Compounds of
Araucaria angustifolia
from Seed Water Extracts during
In Vitro
Simulated Gastrointestinal Conditions
"
written by
Iria Pedroso da Cunha, Denise Wibelinger de Melo, Silvani Verruck, Bruna Marchesan Maran, Elane Schwinden Prudencio, Edna Regina Amante
,
published by
Food and Nutrition Sciences
,
Vol.9 No.10, 2018
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Gravitational and microwave-assisted multi-stages block freeze concentration process to obtain enriched concentrated beet (Beta vulgaris L.) by-products extract …
Food and Bioproducts …
,
2022
[2]
Pinhão Seeds and Coats: Drying Process and Flour Characterization for Application in Food Products
Industrial …
,
2022
[3]
VALORIZAÇÃO DA CASCA DO PINHÃO (ARAUCARIA ANGUSTIFOLIA) COMO FONTE DE COMPOSTOS FENÓLICOS
JORNADA DE INICIAÇÃO …
,
2021
[4]
Araucaria angustifolia (bert.) Otto kuntze): Comparative evaluation of phenolic composition, antioxidant and antimicrobial activities of seeds cooking water
2021
No relevant information.
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