has been cited by the following article(s):
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[1]
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Quantitative Analysis of Ferulic Acid Dehydrodimers in Wort and Beer Using UPLC-QTOF: Implications for Water Extractable Arabinoxylan (WEAX) Gel Formation
Journal of the American Society of Brewing Chemists,
2025
DOI:10.1080/03610470.2024.2404370
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[2]
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Purple maize arabinoxylan could protect antioxidant compounds during digestion
International Journal of Food Sciences and Nutrition,
2024
DOI:10.1080/09637486.2024.2405117
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[3]
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Handbook of Hydrocolloids
2021
DOI:10.1016/B978-0-12-820104-6.00016-4
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[4]
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Influence of arabinoxylan and crosslinked arabinoxylan consumption on blood serum lipids and glucose levels of Wistar rats
AIMS Bioengineering,
2021
DOI:10.3934/bioeng.2021018
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[5]
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Covalently Cross-Linked Nanoparticles Based on Ferulated Arabinoxylans Recovered from a Distiller’s Dried Grains Byproduct
Processes,
2020
DOI:10.3390/pr8060691
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[6]
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Cross-Linking of Wheat Bran Arabinoxylan by Fungal Laccases Yields Firm Gels
Processes,
2019
DOI:10.3390/pr8010036
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