has been cited by the following article(s):
[1]
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Development of Decontamination Treatment Techniques for Dry Powder Foods by Atmospheric-Pressure Nonequilibrium DC Pulse Discharge Plasma Jet
Journal of Food Quality,
2021
DOI:10.1155/2021/8896716
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[2]
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Quality Evaluation of Green and Dark Tea Grade Using Electronic Nose and Multivariate Statistical Analysis
Journal of Food Science,
2019
DOI:10.1111/1750-3841.14917
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[3]
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Advances in Food and Nutrition Research,
2019
DOI:10.1016/bs.afnr.2019.02.012
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[4]
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Quality Evaluation of Green and Dark Tea Grade Using Electronic Nose and Multivariate Statistical Analysis
Journal of Food Science,
2019
DOI:10.1111/1750-3841.14917
|
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[5]
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Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways
Journal of Dairy Science,
2018
DOI:10.3168/jds.2017-13618
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