Characterization of Vegetable Oils by Fluorescence Spectroscopy

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 2.37
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"Characterization of Vegetable Oils by Fluorescence Spectroscopy"
written by Yvon Gilbert Mbesse Kongbonga, Hassen Ghalila, Marthe Boyomo Onana, Youssef Majdi, Zohra Ben Lakhdar, Houda Mezlini, Sylvie Sevestre-Ghalila,
published by Food and Nutrition Sciences, Vol.2 No.7, 2011

has been cited by the following article(s):

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