Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Informing Food Consumption Choices: Innovations in Measuring and Labelling"
written by Marie-Chantale Pelletier, Caroline A. Sullivan, P. J. Wilson, Gary Webb, Garry Egger,
published by Food and Nutrition Sciences, Vol.7 No.12, 2016
has been cited by the following article(s):
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[1] Designing climate labels for green food choices
Journal of Cleaner Production, 2023
[2] Carbon and other environmental footprint food labels: potential and pitfalls
2023
[3] Food values influencing consumers' decisions in a sub-Saharan African country
Oladunni, MP Martínez-Ruiz… - British Food …, 2022
[4] Soft Economic Incentives and Soft Behavioral Interventions on the Public's Green Purchasing Behaviour-The Evidence from China
Psychology Research and Behavior Management, 2022
[5] The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic Review
2021
[6] A Practical Perspective for a Conservative Estimate of Blood Glucose Level during Restaurant Dining and Supermarket Shopping
2021
[7] PROTOCOL AND STATISTICAL ANALYSIS PLAN
2021
[8] Protocol and statistical analysis plan-impact of environmental labelling on food choices: a randomized controlled trial in a virtual reality supermarket
2021
[9] “I'll try the veggie burger”: Increasing purchases of sustainable foods with information about sustainability and taste
2020
[10] Reducing our foodprint: Encouraging dietary change for climate change mitigation in Canada
2019
[11] Traffic light labelling of meals to promote sustainable consumption and healthy eating
2019
[12] Der Menü-Nachhaltigkeits-Index: Bewertungsgrundlage und Kommunikationsansätze
2018
[13] Increasing Sustainable Behaviour with New Approaches to Green Nudging: Introducing the Environmentalist Bias, Scientist Bias, Nudge by Proxy, and …
[14] The Role of Construal Level on the Purchase Intention of Sustainable Food Masterarbeit
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