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Pathways in formulating foods for the elderly
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Food Research International,
2024 |
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Sustainable microalgal biomass as a potential functional food and its applications in food industry: a comprehensive review
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… Science and Pollution …,
2024 |
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Algae-Derived Natural Products in Diabetes and Its Complications—Current Advances and Future Prospects
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Life,
2023 |
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Algae-a Super Food and a Panacea for Health and Nutritional Issues of the World
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Emerging Challenges in …,
2023 |
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The pharmacological potential of cyanobacteria
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2022 |
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The nutraceutical potential of cyanobacteria
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The Pharmacological Potential of Cyanobacteria,
2022 |
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Edible seaweeds of Samoa: cultural values, consumer preferences and nutritional benefits
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THESIS,
2021 |
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[8]
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Functional foods and bioactive ingredients harnessed from the ocean: current status and future perspectives
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2021 |
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[9]
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Infrared Irradiation Drying Impact on Bee Pollen: Case Study on the Phenolic Composition of Eucalyptus globulus Labill and Salix atrocinerea Brot. Pollens
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2021 |
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Foods with microalgae and seaweeds fostering consumers health: a review on scientific and market innovations
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2020 |
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Oligosacáridos y polisacáridos no digeribles: una fuente de salud para los adultos mayores
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2020 |
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해조류의 종보존을 위한 동결 공정에서의 열역학적 특성
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2019 |
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[13]
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Low level of red seaweed Pyropia columbina added to extruded maize products promotes colonic and systemic antioxidant environment in growing Wistar rats
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Journal of Applied Phycology,
2018 |
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[14]
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Bioactive Seaweed Substances
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Bioactive Seaweeds for Food Applications,
2018 |
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[15]
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Red seaweed Pyropia columbina as antioxidant supplement in feed for cultured juvenile Pacú (Piaractus mesopotamicus)
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Journal of Applied Phycology,
2018 |
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[16]
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Bazı makroalglerin Drosophila melanogaster'in hayatta kalışı üzerine etkileri
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Su ürünleri Dergisi,
2017 |
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Bazı makroalglerin Drosophila melanogaster'in hayatta kalışı üzerine etkileri The effects of some macroalgae on viability of Drosophila melanogaster
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2017 |
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The effects of some macroalgae on viability of Drosophila melanogaster
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2017 |
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[19]
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Algae as nutritional and bioactive food ingredients Las algas como ingredientes nutricionales y bioactivos de alimentos
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Godínez, K Peña-Solis
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Sustainable microalgal biomass as a potential functional food and its applications in food industry: a comprehensive review
Environmental Science and Pollution Research,
2024
DOI:10.1007/s11356-024-33431-6
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Thermodynamic Properties in the Process of Thawing for Cryopreservation of Algae
KSBB Journal,
2023
DOI:10.7841/ksbbj.2023.38.4.225
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Thermodynamic Properties in the Process of Thawing for Cryopreservation of Algae
KSBB Journal,
2023
DOI:10.7841/ksbbj.2023.38.4.225
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Functional foods and bioactive ingredients harnessed from the ocean: current status and future perspectives
Critical Reviews in Food Science and Nutrition,
2022
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Infrared Irradiation Drying Impact on Bee Pollen: Case Study on the Phenolic Composition of Eucalyptus globulus Labill and Salix atrocinerea Brot. Pollens
Processes,
2021
DOI:10.3390/pr9050890
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Bioactive Seaweeds for Food Applications
2018
DOI:10.1016/B978-0-12-813312-5.00002-9
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Low level of red seaweed Pyropia columbina added to extruded maize products promotes colonic and systemic antioxidant environment in growing Wistar rats
Journal of Applied Phycology,
2017
DOI:10.1007/s10811-017-1259-3
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